Leaderboard

Did burgers on the KK last evening and turned them into cheeseburgers with chips. Getting dressed. Melted the cheese in the WFO. Plated with chips. Homemade buns but store bought chips. There was one burger leftover and no buns. Decided to have a burger sub for lunch,

While I was busy tending my KK a couple of months ago my squirrels planted these for me. I knew there was a good reason why I feed them. What a day it was today and another one tomorrow. Here's where it got the seeds I think.

@MacKenzie great looking meal you got there bone in pork chop, baked potato and grilled asparagus

steak sandwich waygu zabuton (sous vide and charcoal seared) sourdough biga demi-baguette

After all that I realized one of the best ingredients in a Bloody Mary is horseradish, it had to be told. The interest in the subject braindoc started stayed and so I drove to the Polish store some 15 miles away, this is what I found in the cooler/frig with a close to fresh as you may come by in a jar not grated by your own hand.

Thought I would reverse sear a ribeye and inject a 5+ Tri Tip with some plum sauce to cook tomorrow Sent from my SM-T835 using Tapatalk

@Troble, wow. that chop looks awesome, great colour on that chop.

Made this potato side for tomorrow nights guest, it's grated potato, zucchini, cheese, parsley, broccoli, dill, chive egg and kielbasa...with a cherry tomatoe on top. To be served with a cucumber sour cream dilled dressing. Here's a pic, one batch on the 23 with a half basket and the remaining on another.

Pizza and wings 650 on the stone this tasted very ny style pizza. nice pool of cheese grease in the middle. nearly died cooking this on the rooftop its so friggin hot…

Its been a bit wet and cold down here lately thought a cheesey meatloaf should warm me up .sauteed some chopped carrots,onion,celey ,bacon and garlic gave it a bit of purple crack and kosher salt ,Worcestershire sauce and tomato paste.. and mixed it into a kilo of 80/20 burger mince from my butcher with some grill mates rub ,whisked eggs,milk,cheese and some bread crumbs.. put it on at 300f and gave it some bbq sauce near the end.what can I say simple winter food yum. Sent from my SM-T835 using Tapatalk

Did some chicken drumsticks on the KK, and roasted some previously boiled potatoes. Served with the tail end of the yellow beans for this year and some Egyptian onions.

Speaking of corn on the cob and my stomach that is a bottomless pit for fresh corn on the cob - I need to find out when the next delivery from the farmer is so I can get it as fresh as possible. After 3 days 50% of the sugar in the corn has turned to starch seriously changing the taste and it also makes the corn tougher. From on the stock to pot asap is my motto for corn on the cob. Melting Butter Video 2022-08-11 at 5.24.40 PM.mp4

Thanks Brian. Lot of benefits this year: 1) All the kernels formed. Last year's were very patchy. 2)No critters got to them before I did. 3) I live a long way from Mac so I can eat them at my leisure. That said, I wouldn't mind living closer to @C6Bill although it does sound like he is very busy with his lady friend a lot of the time and wouldn't have much time for hungry BBQ buddies like us.

smoked bacon and coffee day i actually don't know if i'm doing a good job roasting these coffees. i feel like this is the best i can do on this setup and getting repeatable consistency is not going to be possible. nope, i am not getting a tabletop sample roaster..😅

The duck was eaten as an appetizer, they ate it as fast as i could slice it lol And of course all veggies/tomatoes were garden fresh

Corn. From plant to KK to tummy. Yummy.