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Showing content with the highest reputation on 10/12/2022 in all areas

  1. 5698k
    The whole process took two days..it was a great batch. Sent from my iPad using Tapatalk
    4 points
  2. tony b
    Your roux looks absolutely perfect! Nice job, Robert!!
    2 points
  3. David Chang
    @tonyb someone came over for dinner 😆 well, this person helped us a bit and we just returned the favour..
    2 points
  4. David Chang
    rubia gallega striploin gratin potato cubes french onion soup beef marrow mussels mouilinere (sic?) tomato salad cheese and carcuterie creme brulee not pictured IMG_9979.MOV
    2 points
  5. David Chang
    i like the results of a good bake, but i don't even eat that much bread. out of the 6 i baked, i gave away 4. ate 1 for dinner, and the last one will probably turn into croutons..
    1 point
  6. C6Bill
    Just something simple for dinner last night. I put them on the half grate for awhile then char them a little. These are Texas hot loins and country sausage from south side market and bbq in Elgin TX
    1 point
  7. Basher
    Very exciting David. Sent from my iPhone using Tapatalk
    1 point
  8. Troble
    Sorry for the non cooking posts but it’s been slow around here…..finished our trip with a dinner on a private island/sandbar. Pretty cool experience
    1 point
  9. Tyrus
    Welcome, generally I'm pretty good with geography but I had to look this one up. All I can say is, lucky you, gorgeous island. We're looking for ideas from you to bring forth from your island Mediterranean oasis that will show the native flavor, especially in your KK.
    1 point
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