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Just guessing here but did you take the Delorean to the store again ????

Interesting Tony. I followed your link and found, as usual when you post a link, that the item is sold out. Who else have you been telling about this yellow crack?? I like the fact that they are very proud of the fact that this seasoning was created in a laboratory in 1959, eschewing the pretence of the "home made" modern sell. I also like the fact that I am not allowed to do any online ordering this month. Although I have somehow managed to save this item for later in my Amazon UK cart. Let's see if it looks as interesting when I get back to it in February.

How funny- that’s the stuff I’ve been buying for at least 20 years, and is what we use for every dish that calls for ‘stock’, unless we happen to have fresh stock on hand of course. It is very yellow…

Hence, my naming Peruvian Green Sauce to my Famous (Infamous?) "Crack" list! Starting to get a full rainbow of Cracks now! Latest addition, Yellow Crack Salt. https://smile.amazon.com/gp/product/B00FS39VKE

I’m going to go against the grain here… “‘Za” has really grown on me and I find myself using it on occasion. Now I have known one or two people who refer to a pizza as a “wheel” and I can’t get behind that one