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Showing content with the highest reputation on 02/14/2023 in all areas
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That's great @Bunji. Dennis has pretty much always thought the design through, it just isn't always obvious to mere mortals 🤭 It would be good if you could close out this post with a photograph of what you ended up doing so anyone with the same problem has an understanding of what they need to do.3 points
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I made chili with the sirloin steak I had grilled the day before in a last-minute decision. Mostly just to have something to do while waiting for the game to start. Only a finished picture this time.
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I know the feeling Jon. I was all jittery before the game started. Had wings here but no pics. It was a great game, shame about the ending for my Eagles. I do like Mahomes and the Chiefs so it was difficult to wish them ill but I do hope that we will meet again in a future SuperBowl and that we come away with the victory. Same time next year?2 points
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There is a hole in the front and rear facing plate just outside of those tubes.. the hanger goes into those holes like a doctors stethoscope. The holes are actually about a half inch below where you have the hanger just sitting on top.. There is a bolt that goes into that lower hole.. it's used to make the table level if necessary.2 points
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I mean if you're going to get a hot dog cooker, might as well go for the best hot dog cooker out there! 😃2 points
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@Troble, @tekobo and I have already communicated and (I think) we're all good. (And yes, happy with the outcome)2 points
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No in-progress photos because it was spitting rain outside, but did my first “real” cook for the game today. Made a spinach artichoke dip and a pile of wings, half with Holy Voodoo and half with Texas Sugar, both of which I purchased on a whim when I went to pick up more charcoal. I under-seasoned and had trouble getting to the right temp, but learned some and still wound up with a delicious end product.
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Super Bowl Sunday tradition. Going on 20+ years now. Pulled pork served on Hawaiian rolls and homemade coleslaw. Marinated in mustard and rub for 3 days then smoked for 15 hours. Let it rest 90 minutes then spritzed with apple juice, dusted with brown sugar, hit with rub again and slathered in siracha and finished under the broiler to crisp it up With Sweet Baby Rays BBQ Sauce
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As steam escapes 😤 from the nostrils of fans of all of the thirty other teams in the league. What fun! A date it is, sometime in the next three years I reckon.1 point
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Thanks all for the kind words! Absolutely adore my new toy. Spending time out with it has me itching to upgrade the back patio to get it on a matching level! @MacKenzie much to my cat’s dismay, I did not! I think he did sneak some licks of the plate as I went out to cover the KK though1 point
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The Super Bowl feast has been delivered and we have consumed our dinner. I don’t know what was better, the chili or the chocolate cake lol. We always make enough for some friends and family. This years meal was brisket chili, Texas hot links, coleslaw, stuffed cherry peppers, cornbread and chocolate cake 😁
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Hi Bruce!1 point
