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Wings and a chuck roast. No blower, no external thermometer, just fire, lump and meat. Very very tasty.

manjang meat market, seoul imagine going to your butcher, but they only have the best possible korean beef, and there are 5,000 shops selling it.. and you buy and cook it in the market restaurant.

Oh man, i really like smoking a nice chuckie

@Tyrus this was hardlined gas, but our first choice was a charcoal restaurant but it was a 10 table deep wait, so we opted for gas. shame because they use some crazy chunky lump charcoal here as big as my fists

I've decided that the best thing to do is keep the one I have. It's so easy to think you need to upgrade because that 42" is so big and beautiful. But in the real world, my 32" is big and beautiful and cooks like a dream. When we move, it'll move with us. I cooked on it again yesterday...like I do 3 or 4 times a week...and just had that "aha" moment that told me how perfect this cooker is. It also told me to shut up about selling it. So thanks everyone for the input, but we can put this issue to sleep.

Thanks @DennisLinkletter. The forum has been hinkey since the software change. Several small issues, like buttons not working right, but still a PITA.

Haven't done one in a while. Much better choice for me that a full packer brisket for most occasions.

@Tyrus Burton Stove Top Grill - I still have mine! Haven't used it in years, but these pics are giving me some ideas, especially on the next rainy day!

👍

Nice looking piece of meat and plenty of it. Coincidentally back in the late 80's I had a cooker very similar to the one you have preparing your meats on that restaurant table.. It's called the Burton Stove Top Grill, and to make it even more coincidental I just saw a brand new one at a 2nd hand store for sale. I imagine there featuring a can of Sterno under that or was it gas you were cooking on. That place must have caught your eye instantly, the last time I remember doing my own cooking was at some place out in Colorado preparing my own hamburger, I like your selection better . Enjoy your stay

I have found that Amazon is loaded with cheap clones of the SearPro/grillgun, so I’ve placed an order which should get here tomorrow. More compact that the full-on weed burner, and cheaper than buying a looftlighter or the cordless Milwaukee blower a few of yinz have. I figure when I get around to buying a cordless shop vac to clean the ashes out I’ll be able to use that as a blower in a pinch, but that will probably only be necessary if I want to quickly go from a low and slow coal bed up to a hotter fire for a sear or something like that.

Heylo.. First I heard of this.. There was recently an upgrade.. I've written my forum Wizzard to fix this. Thanks for the heads up!