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Showing content with the highest reputation on 04/01/2023 in all areas

  1. MacKenzie
    Pork back rib dinner today and did I mangle the ribs. The good news is they tasted just fine.
    6 points
  2. Troble
    And here are the pics from Mayta
    6 points
  3. Troble
    And to throw in a little culture this was some cool street art in Barranco
    5 points
  4. Troble
    Just finishing up a week in Lima visiting family. Was fortunate enough to eat at two of the best restaurants here, Maido & Mayta. Central was closed this week unfortunately https://www.theworlds50best.com/latinamerica/en/list/1-50 here are the pics from Maido
    4 points
  5. Poochie
    I get the worst gunk off with a 3/8" open end wrench. When I want them to shine, I use a Scotch Brite pad.
    2 points
  6. Troble
    Funny you should say that. Last night at Mayta I had to ask about that a few times and by the 2nd to last course/dessert I tried to eat the corn chips before asking and the waiter started laughing at me telling me “you can’t eat that” keep in mind I was 10 wine pairings in by that point
    2 points
  7. Troble
    Wow I have not been in this thread in ages….boy I’ve been missing out @David Chang those are some impressive cooks. Well done sir
    2 points
  8. jeffshoaf
    Anybody have a Ninja Creami? I've been craving ice cream lately and have been eyeing these for a while, so I made the leap when I found an OK price: https://www.ninjakitchen.com/ice-cream-makers/ And the pretty good deal: https://www.hsn.com/products/ninja-creami-deluxe-11-in-1-xl-frozen-treat-maker-with-/20677795?sz=5&sf=QC0016&ac=&utm_source=google&utm_medium=shopping engine&utm_term=&utm_campaign=Gshopping|BrandProduct|kitchen+food+kitchen+appliances&utm_content=147798559164_pla-1958140310773_20677796&pdp_exp=1&gclid=Cj0KCQjwiZqhBhCJARIsACHHEH-9qPmt6XmVv3Oizu3lWWaKSkctxfqoVviQ6S90XFiW135WZVvn_lwaAhkbEALw_wcB Ninja is a bit confused on their definition of "pint" though...
    1 point
  9. tony b
    Maybe you did? A lot of inventions were right out in the open, but it took someone to see its potential.
    1 point
  10. MacKenzie
    Thanks for the pixs, Troble. I appreciate all your effort in giving us this grand tour.
    1 point
  11. Darty411
    Thank you for welcoming me to the group. Can someone tell me which model I have? I’m super excited to be the new owner of this!!! I need a few parts, but not sure what I have. Thanks in advance.
    1 point
  12. Basher
    A dozen Chook thighs These Parilla grills are so much fun to cook on. Light the fire, crack a beer, store the food up high on the rack for some smoke and gentle warming. When the flames die down, drop the grill down low for searing. The theatre is very relaxing. Sent from my iPhone using Tapatalk
    1 point
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