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Grill view is blurry because it is dark but as you can see the results are great. First couple butts off the smoker are perfect. With this many they are not all done quite at the same time but the KK never disappoints. Sent from my iPhone using Tapatalk

Will post pics. It is so many I am not interrupting the cook to wrap through the stall. Worried the heat will kick up too much. The kk holds in so much moisture it should be totally fine to bring them all the way up without wrapping them —wrap for resting in a coolers (plural) while I pull it all and put it in bags. This is for an event couple weeks from now. Pull, put in bags in ice bath, vac seal. On may 7th warm them up in sous vide bath gently. Gonna be great. I have done this same qty before a year ago but did 2 cooks of 6 on main grate. Due to time constraints I figured max that kk out. After a year and a half of experience on this thing I have ultimate faith. Sent from my iPhone using Tapatalk

Looks great !!!!!!!!

That must be your natural charisma "Troble" allowing you to slide into the kitchen as you did there and in Peru a few years back. Looking for answers and an angle, maybe a recipe written on the wall for your next or just on a curiousity seek, I can't blame yah, I'd ask myself. Touche mon ami, it's all about what you find and I hope it was a treasure. I'm sure it was

How many 9+ pound pork butts can you fit on a kk42? Whelp, I got 12 on right now. Sent from my iPhone using Tapatalk

Marinade, marinade everywhere, just so long as the chicken tastes great and you don't have to clean those grates.

I tried out roadside chicken according to this recipe last night. Not pretty but very tasty. As you can see, I loaded a lot of marinade. On the chicken, the tiles and the grill.