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How many 9+ pound pork butts can you fit on a kk42? Whelp, I got 12 on right now. Sent from my iPhone using Tapatalk

Sygzygies that looks like dried up oatmeal! Have fun cooking with it. I should talk I haven’t cooked anything on my kamado for so long I think I might have forgot how! In fact I still have a boat load of Dennis’s charcoal I bought 7 years ago. Guess I should dig it out and cook something. Have a great day everybody!

My work travels took me to Charleston, SC this week and I made a stop at Rodney Scott BBQ i got the whole hog plate with baked beans, Mac n cheese & cornbread. I tried all 3 sauces as well. Pork was very moist and well seasoned and I even got to go in the back for a pit tour

@Bruce Pearson - good to see you still hanging around. Definitely need to cook something on your KK. As the saying goes - It's just like riding a bicycle!

Yep I used wide foil all the way across the lower grate. Essentially allowing the fire / smoke to come up front and back - wide foil leaves about a 1-2 inch gap all the way across front and back which is perfect. I had the two big drip pans that came with the kk42 as well as one smaller one wedged in one side that covered most of the lower grate. I can take a picture once my grates are clean of the arrangement - soaking them now. I would say this setup did not catch 100% of the grease but close. The KK is certainly no worse for wear. All of the bbq came out great, too. Just a crapload of work. Started the cook around 10am sat. Was finally done at 4am Sunday. I held done butts in a hot cooler. Had one with an ice water bath going to cool it down quickly as I pulled it and put each butt in vac sealed bags. I pulled 3 butts worth and bagged the 12 -15 bags, allowed the bags to cool in the cold cooler for 30 mins, then cleaned the utensils and repeated the process until done. Hot bbq stayed hot. Pulled Q cooled down fast. Now I have around 50 vac sealed bags ready to roll. Sent from my iPhone using Tapatalk

Hello, everyone. I like dessert and Chinese food. I hope to learn a lot of recipes here😄

Stick around and post pixs of your cooks. We will enjoy them I'm sure.

Grill view is blurry because it is dark but as you can see the results are great. First couple butts off the smoker are perfect. With this many they are not all done quite at the same time but the KK never disappoints. Sent from my iPhone using Tapatalk

My pizza~~~

Excellent. Coincidentally, I just bought some of Rodney Scotts BBQ rubs and they arrived today. Plan to do a couple of chicken leg quarters to check two of them out. If folks are interested, they are being sold by The Spice House, up in Milwaukee. I'm a fan of this place for buying a lot of my bulk spices, along with Penzeys. Search results for rodney (thespicehouse.com)

Last weekend, some friends came to town for a birthday party and some music. The birthday girl wanted some baby back ribs from one of the local high-end BBQ places. This weekend, I made these. Much better, even if I say so myself.

I'm still cleaning up the freeze before this growing starts. Working on the beets, still.