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Thanks @tekobo and @tony b, arm wasn’t broken thankfully but banged it up pretty good. A few more days hopefully and I’ll be all good 🤞. Definitely looking forward to a great summer and years of enjoyment with my KK. Although, @tekobo the neighbors have politely asked that I keep my clothes on!

Chicken thigh dinner with potato salad, greens and veggies.

Hello all! Steve from Long Island here. My 32 just came in yesterday and it’s beautiful! I’ve had a K7 since 1997, it’s served me well all these years. No complaints but it was definitely time for an upgrade. And man, this KK32 is over the top! Fit, finish, attention to detail and customer service are all amazing. Looking forward to many years of enjoyment and delicious meals on my new grill. Thank you Dennis for putting out such an awesome product!

Did some pork back ribs, over did them a tad but they still tasted goooood. By the time I ate it was dark, sure doesn't make for a great pix but it doesn't change the taste one little bit.

Gosh @Chief, my husband and I were tentative about carrying the top of a 16TT. The lid on 32 is a whole other scale! As @tony b said, I hope your arm was only bruised and not broken. Welcome to the most fun you will have in your back yard with your clothes on.

This will not be my last KK

Aw geez, I hate meal pics! Every time my kids eat something they’re taking pictures and posting it somewhere

@MacKenzie it’s all good, having a good time getting to know everyone

Too bad pebbles cook better.

And you got tiles, they cook way better than the pebbles

WOW a POSK K7 that hasn't crumbled into rubble after all this time! SHOCKING! You've seriously upgraded with your KK. Your experience with the old POSK will serve you well in getting up to speed quickly on the BB32! Can't wait to see the pics of the inaugural cook!

Welcome! You're going to love your KK.

So glad to be a member of the “KK” family now. Looking forward to many delicious meals

@tekobo i love terracotta cookware.

so after smoking a small brisket point this morning, i proceeded to make ONE burger from scratch off 60-day old brisket trimmings. i don't have a meat grinder so i hand chopped the meat to minced texture. it wasn't a great eating experience as i don't think hand chopping does a great job breaking down the hard bits and sinew. i told my wife i made just ONE burger to see if eating old pellicle trimming would make me ill. i'm still alive and now she's pissed because i didn't make her one...😂

it didn't help that the tallow was spread on thin and cracked into bits so i had no clue where seams were. and the longer i worked it, the more it melted like a chocolate bar..

Hello forum, I am upgrading from a Primo lg300 set in a big beautiful stainless steel cart. After I saw an older ultimate 23 on Facebook marketplace. It hit my feed and I thought it was one of those scams posts bc it was too good of a deal. I put a bid a few minutes after the guy posted it(lucky me) and he accepted(luckier me). When I went to pick it up he said he had dozens of higher bids but was a man of his word. Her are some pics note everything is original so you will be surprised when you see the main and the top grills.

Happy to have received the 32 after a ‘long’ wait. Look forward to start cooking. Verzonden vanaf mijn iPhone met Tapatalk