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i will keep some and give the rest away. its tasty but i don't really have the appetite for it these days..

Heylo Baltic, If your gas is only burning from those stainless pipes, the outside will not get hot enough to expand and cause problems.. You can use traditional materials. Depending on the tiles, I can probably supply you with matching 25 or 28mm tiles if they are still made. We use an acrylic material that is designed for high temps and expansion.

I am not keen on lean meat and could never see the point of rabbit until we had a wonderful meal at Filippo's in Piedmont, Italy way back in 2017. It included rabbit, cooked slowly over fire right beside you in the dining room. It was a memorable experience. I don't have Filippo's experience or skill but my 32 Big Bad gave me a leg up in the tools department. Here is Filippos set up: Here is my husband's job of getting the rabbit attached to my KK spit. Here is the rabbit, cooked at 150C in the KK. Took under an hour and I took it off at about 70C. My father-in-law had fond memories of eating rabbit in post-war England - a source of protein when meat was still heavily rationed - and came round specially to try some. It didn't disappoint. Nice, moist and tasty. Served here with fennel forward sides. Eating the front leg was not dissimilar to eating a chicken wing.

"Sheep lie"

Thanks, Tony, I'll make not of your instructions and have a go soon. I forgot to push select Submit Reply, that's why it took me so long to respond, Tony.

Who doesn't like a pickle or some veggies done up in a jar as a pickled salad. It's summer and as an alternative for an extra side these always work. Make it yourself 50/50 white vinegar to distilled water, salt, sugar and all the spices, coriander, pepper corns, mustard seed, tumeric, celery seed cummin seed, dill, or whatever growing in herb garden, throw it in but ease your way into this..all things don't pair well with each other. Salt is generally 1 tspn to 2 or 3 for sugar depending upon how sweet you prefer. Good for around 30 days and 3-4 to mature , a week is better.

Wings wings getting coated with Panco. on KK