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Yesterday it was Tuscan style ribs spun on the rotisserie and basted with a balamic herb infused sauce. It was more of a curiousity than a cook and having not used the Santa Maria in a while I wanted to approach it differently, hence the spinning technique. Something also can be said for the entertainment you get from the flames and the primal feeling one gets from cooking over a flame. It's kind of like taking a long trip and finally, but happily reaching your destination and realizing the ride itself was all the fun. Anyhow they came out well, one thing I would do as an alternative is to let them marinate over night and see the contrast. They did flop around some in the beginning, but as some time passed they stiffened up and all was a pleasant sail from there.

Forgot to post pictures of the finished product, the brisket come out perfect

Chris Lilly I believe said ask your grandchildren what color they like, because they’ll be cooking on it. I firmly believe that, because there’s very little consumable material on the KK. I’ve had my 23” since 2012, and the only thing I’ve replaced is the gaskets, which last for years. Search the forum, you won’t find any buyers remorse from anyone once they’ve gotten their KK. Sent from my iPhone using Tapatalk

Pleased with the results. About 7.5 hours in the KK and an hour resting.

Well done !!!!! And not the bad kind of well done, the good kind

OP: Its Dennis not Larry. The only regret I have about my 23" KK...is selling it (its a long story that involves a woman so I'll just leave it at that...). I don't do big cooks but used it extensively for cooking/smoking all types of meats, sausages, veggies and even used it consistently to bake Galettes, pies, cakes, biscotti, lasagna and about a 100 other things you might otherwise think you'd never use it for. Its more than a grill...its a cooking vessel with zero limitations what you can cook/smoke/bake/dry foods. Even 850ºF Neapolitan pizza bakes. its not the Cadillac of cooking machines but truly the Rolls Royce. The engineering & design along with construction and materials will make you feel like a kid on Christmas Eve...each and every time you use it. No BS! I see a 21" in our future.

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