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Beef rib cook. Corn, squash and peppers cooked while the ribs rested.

Been thinking about cooking some lamb lately. This might have tipped me over the edge!

Pizza night

Yesterday it was Tuscan style ribs spun on the rotisserie and basted with a balamic herb infused sauce. It was more of a curiousity than a cook and having not used the Santa Maria in a while I wanted to approach it differently, hence the spinning technique. Something also can be said for the entertainment you get from the flames and the primal feeling one gets from cooking over a flame. It's kind of like taking a long trip and finally, but happily reaching your destination and realizing the ride itself was all the fun. Anyhow they came out well, one thing I would do as an alternative is to let them marinate over night and see the contrast. They did flop around some in the beginning, but as some time passed they stiffened up and all was a pleasant sail from there.

Haven't used the Yakitori grill for ages, but we had summer today so a friend and I got together to do meatballs and veggies.

crazy stuff, but even more crazy were people still driving in this weather..