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Nothing like pork belly burnt ends, KK style. It took hours to render it, but in the end, it was a real hit. Sauce was Head Country, brown sugar, and honey.

Nice! I was trying to think of what to do with the brisket I smoked and put in the freezer. I made some chili with it from this recipe yesterday for the Packers/Chiefs game. Made a great halftime dinner. I really like the recipe and will definitely make it again next time I have leftover smoked meat. I had a slice of the brisket when it came of the grill to try it. And I had some more after I thawed and warmed it up. For just a Costco USDA Choice brisket, it really tasted good. I've definitely improved my brisket game on the KK. So I used up the flat for the chili, now I need to use up the point! https://www.chilesandsmoke.com/smoked-brisket-chili/