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Meal prepped for the week. Salmon and smashed golden potato’s on the left side indirect, veggies on the right direct heat.

1) If I were doing a high ticket/Snake River Farms brisket, I would absolutely pull the splitter, (which takes seconds) and put the meat dead center with foil and drip pan on the lower grate.. The heat left, and right sides of the meat would be completely uniform.. If you want to leave the splitter in I'd still put the meat over the coals with foil to make your airflow indirect.. Might not be noticeable but with the splitter in and the meat on the other side the far side will be a lower temp.. Not sure if it will change the outcome in a noticeable way but one side will definitely get more heat. Note.. All offset cookers have directional heat and they get great results..

yeah i cut it open. the taste is fantastic. i want to make 2 more. shame it takes forever.

The footprint is too large. Ive considered it Imagine a KK in the center of this

Made arancini with black chanterelles and a mozzarella centre last night. Fried rice balls. With added cheese. What's not to like?

@C6Bill - sorry to hear about your dog going over the rainbow bridge. The duck does look amazing though.

C6Bill, congratulations on your 30 years, that is an amazing accomplishment. 👍👍 I'm sorry the celebration was marred by the loss of your one of your dogs.

made the most random stuff tonight..

I forgot to take pics as I was cooking the duck but here are the results. We like serving duck on a board, it was a special occasion type of meal. We were celebrating my 30 years of sobriety reached the previous day. Unfortunately we didn’t feel much like celebrating as we lost one of my dogs the previous night. Isn’t Karma a bitch 😔

Pork Rib on the KK today. This time of year one starts out in the sunshine and the next thing you know it is pitch dark and a flash is needed to grab a pix.