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Yesterday anpther batch of Stuffies went on the KK, talk about a tight fit,,,36 in all. Then while the coals were still pumping out the heat a bone in Turkey breast marinated in a herb, Rhine wine, olive oil and mustard sauce slid onto the grate. I hope I can remember the blend, it had an aroma of heaven....fresh herbs are the best, and it popped with the addition of the Dijon, I wqs surpised after only a 5 hr marinate you could taste the herbs, I did poke the breast with a knife for penetration and added an oddity to the mix that worked out well...Apple Cider Vinegar. Next time an overnight soak will hopefully produce a more intense flavor

My site had a non-uniform and slightly sloped surface surface, so I ended up making my own chock/levelers. Not terribly elegant, but they did the job.

Love stuffies, but rarely make them myself. Good job on that turkey boob! 😁

Looks great !

All the new grills have their gaskets on the lower lip...

from a recipe that popped in my ig feed. no levain, just straight starter plus honey..

Easy solution for me, mine doesnt have any gaskets at the moment.. As soon as more is back in stock.. I shall own one!