A stuffed Pork Loin with spinach, olive, tomatoe, sweet sausage, red pepper, feta, mozerella, thyme, and dusted with a sweet rub. Accompanied by bake potatoe, sweet corn, and baked apple with cinnamon and brown sugar. All ready for halftime. Excuse the order , but for some reason they uploaded in reverse order.
I picked up two pieces of chuck, salt and peppered and then for the sake of laziness two herbs were close by (Thyme and Rosemary) so I dusted them up and wraped in some plastic wrap until the KK came to temp. 5-6 hours later running at 250 I opened the lid and noticed my chucky needed a shave, pictures don't lie. No matter, a brush off here and there and all was well. Should of used fresh, God knows I have plenty of it, but it was out in the yard and I just grabbed the closest thing. AHH
Whole pork shoulder, 21 pounds. I need it done in the next hour so i just wrapped and will hope for the best, it was probing nice and tender so it should be good. Cherry habanero BBQ sauce just prior to wrapping. I wont bother with FTC, i'll just leave it wrapped in foil with a single towel over it in a cardboard box. That will be good enough for a two and a half hour rest. In total a 21 hour cook at 225, i did bump it to 235 for this last hour wrapped, and the peppers did find their way into the foil with the pork lol
And as usual two loafs of bread, this is the sun dried tomato/parmesan/garlic and herb sourdough
You will have to trust me on this one, it did taste goooood.
I used 2 lbs of Bison very lean ground meat and made 1 meatloaf and with the leftovers made to large meatballs.