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Showing content with the highest reputation on 10/13/2024 in all areas

  1. SRF steaks last night Sent from my iPhone using Tapatalk
    1 point
  2. A stuffed Pork Loin with spinach, olive, tomatoe, sweet sausage, red pepper, feta, mozerella, thyme, and dusted with a sweet rub. Accompanied by bake potatoe, sweet corn, and baked apple with cinnamon and brown sugar. All ready for halftime. Excuse the order , but for some reason they uploaded in reverse order.
    1 point
  3. A little salmon. A little zucchini. Got to love all the cooking area on the SBB42. It always comes in handy.
    1 point
  4. All rain yesterday so cooking was done in the house, but not today !!!! The key lime pie was from yesterday 😁
    1 point
  5. I did some beef burgers for dinner this evening. It was a nice change, homemade buns, the works.
    1 point
  6. I picked up two pieces of chuck, salt and peppered and then for the sake of laziness two herbs were close by (Thyme and Rosemary) so I dusted them up and wraped in some plastic wrap until the KK came to temp. 5-6 hours later running at 250 I opened the lid and noticed my chucky needed a shave, pictures don't lie. No matter, a brush off here and there and all was well. Should of used fresh, God knows I have plenty of it, but it was out in the yard and I just grabbed the closest thing. AHH
    1 point
  7. Good eye, yes they are I have them on my desk with some cherry tomatoes
    1 point
  8. Whole pork shoulder, 21 pounds. I need it done in the next hour so i just wrapped and will hope for the best, it was probing nice and tender so it should be good. Cherry habanero BBQ sauce just prior to wrapping. I wont bother with FTC, i'll just leave it wrapped in foil with a single towel over it in a cardboard box. That will be good enough for a two and a half hour rest. In total a 21 hour cook at 225, i did bump it to 235 for this last hour wrapped, and the peppers did find their way into the foil with the pork lol And as usual two loafs of bread, this is the sun dried tomato/parmesan/garlic and herb sourdough
    1 point
  9. You will have to trust me on this one, it did taste goooood. I used 2 lbs of Bison very lean ground meat and made 1 meatloaf and with the leftovers made to large meatballs.
    1 point
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