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Memorial Day brisket(s)

But today was a good day 😁 A nice little 3 pound tomahawk from Snake River. I was in the mood for rare tonight 😉

During COVID, when we added the upper lid strap and smoke generator faceplate to the grills, we removed the half-grate from being standard on the 32 and offered an optional warming grate like all the other grills.. My experience grilling under the half-grate on the lower grate was that it was too large and I couldn't reach under it easily. Removing a couple of rods made that possible. We also flipped the rod direction to make picking things up with a spatula easier..

Savage steak there C6Bill and an awesome bark Troble.

I third that WOW !!!!!

$$$$

What she said - WOW!

Yummie.

👍👍 WoW

Last night was pork short ribs and corn on the cob. Don't know where the corn came from, definitely not local (not til late July). It was sweet, but a bit tough (age?). Pork was cooked indirect at 250F for 3 1/2 hours with smoker pot of hickory and apple wood chunks. I was busy in the yard, so I used the Guru to manage the cook. Plated with salad and hush puppies (air fryer).

Great looking ribs !!!

👍 👍

WOW! 👍👍

Nothing wrong with those ribs, anyone sitting at the table were certainly happy campers.