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Hey all! Back on the forum, have been away for some time. I have to say this is a fantastic pie tonight! Best on the KK so far. Envoyé de mon iPhone en utilisant Tapatalk

Dinner of grilled boneless chicken breasts, a nice slab of red onion, and a tasty hard roll. Direct, 325F, cherry wood. Plated with pineapple salsa and a nice tomato & cucumber salad with feta cheese. Pleasant Italian white table wine. Beautiful evening on the deck.

Tony our Memorial Day- aka Anzac Day was cancelled and we all stood in our drive ways with a candle at 6am. Same with our Labor Day March. And then they allowed 30,000 people to gather for a BLM rally. Some of the rules here are ridiculous and very hypocritical. However, our death rates for all flu related death are well down on a typical winter- due to better hygiene and isolation. Sent from my iPhone using Tapatalk

I have the same reservations about cooking on the Breeo lip, but their "Outpost" adjustable rack, toy version of my neighbor's Argentinian grill, is a great idea. To me the Breeo design is more cluttered, with stuff in the way I don't want, making it harder to put on a cart. The Solo Stove is stripped down form = function, and I find it beautiful. I really like grilling on the Solo Stove Ranger, it has become my primary grill. 30 second lighting protocol is wood chunks bottom layer, then charcoal next layer, pour on isopropyl alcohol, don hearing protection or vow to use less next time, drop in a match. !! Pong !! Then shooting flames till everything is lit, and the wood chunks burn to start the charcoal. No further tending necessary till time to cook. Though it's barely big enough for two. The issue here is waiting till the fire dies down to cook. I've ordered a separate Outpost 19 which I plan to attach somehow to my $50 Harbor Fright barbecue cart, so I can begin grilling when the fire is too hot. I've also ordered some over-the-top barbecue skewers, Original Super Skewers hand made in Salem, Oregon where our daughter now lives. Heavy duty double skewers, for stability and to conduct heat into the chunks. We've been making satay and tandoor more frequently again, and I finally see the point of good skewers rather than a grill grate. Ooh! Ooh! I saw that too. I had been searching for years for a high tech version of the Weber, this could be it. Though I prefer the smaller scale of a Solo Stove, more efficient use of charcoal. I doubt that this grill funnels skyward a "the party's here!" searchlight of radiant heat and rising hot air as well as the fire pits do. The fire pits are taller than they are wide. This is wider than it is tall. Though Solo Stove understands this. Their fire pits are too hot for grilling, then a narrow ideal window, then great slower grilling few of us have patience for. They've tried to tune this here. That's exactly why I ordered the Breeo Outpost, an alternate solution to the same problem. Fire too hot, don't want to wait? Cook further from the fire. I almost impulse bought one, but it's too big. Solo Stoves work best when the fire is scaled to the stove, and I have expensive tastes in charcoal. For example, I bought my own palette of KK coffee lump. In other news, I ordered box of Pok Pok Thaan Thai Style Charcoal as described in Acclaimed Chefs and Amateur Grillers Swear by This ‘Mind-Blowing’ Charcoal It's very much in the style of KK extruded coconut, though I expect a different flavor profile. I'll report back once I try it; it just came.

Well don't know what happened Sent from my SM-G965F using Tapatalk

Hey everyone. I have a bit of an auto detailing obsession that keeps me busy. I have more money in chemicals, towels, polishers, pads, etc. than I care to admit. One way to realize more value out of a lot of these products is to find alternate uses for them in other areas of my life such as around the house, etc. I just used Adams CS3 on my KK and it worked amazingly well. It is a triple action, premium product that cleans, shines, and protects auto surfaces including paint, chrome, glass, plastics, etc. It contains ceramics that are MUCH more durable and resistant to temperature. It’s also streak free and designed to work on glass so those of you with glass tile KKs can use it confidently - it won’t cloud your tiles, or leave a hazy film. I’ve read that people like to wax their KKs, but natural carnauba wax has a melting point of approximately 180-187 degrees. Once you fire up your KK and get it hot, the wax is gone. Give this product a try. It’s a spray on, wipe off product that performs very, very well. https://adamspolishes.com/products/adams-cs3

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Looks delicious. Welcome back!

That looks great!

It’s uv light that kills it...... don”t go out at night. This is a small part of why scientists now believe this virus was made in a lab and did not mutate/ evolve naturally. Sent from my iPhone using Tapatalk

I've had that Thaan charcoal in my Amazon Wish List for a while now. But, I still have a lot of binchotan for the hibachi, so I haven't needed to buy it yet. Eager to hear what you think of it?

Well, so much for the theory that you can kill the corona virus with summer temperatures. AZ's case numbers are going up as fast as the temperatures!

The current spikes can be tied back to people doing dumbass things over Memorial Day weekend. Now we have another big holiday coming up - the 4th of July, which happens to be on a weekend this year. Watch the numbers spike again at the end of July.

I've seen that. It does look like it has a top vent. Currently under a strict no more grills rule..........

From 30* C (86* F) to 9* C (48* F) That is a crazy drop in temp. However MacKenzie would be sitting on her deck or planting flowers in 9* C weather 😃

I've got more chances of winning the lottery then seeing snow in Perth .lol . Sent from my SM-T835 using Tapatalk