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Showing content with the highest reputation on 05/23/2022 in all areas
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Day 6 of COVID called for a Porchetta here tonight- around 1.5kg, so all done in an hour or just over at 400f. Sliced and served in milk buns with some Dijon, pickled fennel, salad and pickles. Good times. IMG_4254.MOV
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Tri Tip yum Sent from my SM-T835 using Tapatalk4 points
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Make sure you send a message, don't just reply to the thread. Just in case he doesn't get thread notifications. 👍1 point
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This is just before they are crated..
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I'm in California, but what I've done a few times is to invite people to bring something to cook on my KK, let them try their hand. Like test driving a car, it puts people over the edge, and I get good grilled meat!1 point
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Funny you say that, I finished it with Rib Candy lol it is their Apple Habanaro glaze. The company is Texas Pepper Jelly, I love the stuff !!!!1 point
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He might have said “you get a lifetime membership” to the owners section of the forum. It’s where all the cool kids hangout, and Tony lol1 point
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OK, piling on this bandwagon. I just brought home a 1 yo Cavalier King Charles Spaniel - Buddy. He's been with me 2 weeks now this Monday. My 4th Cavalier. Been without a dog for over 16 months. So I was ready for a new companion! He hasn't discovered the KK yet, but he does like hanging out on the deck with me.
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