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GoFrogs91

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Everything posted by GoFrogs91

  1. Did my first KK combo cook last night. I used my 23" with the basket splitter to smoke a boneless leg of lamb indirect at about 215-225F with some peach chunks. When I reached an internal temp of 125F, I moved the lamb over to the 19" at 500 degrees for a sear. Resting. I know. I know. A little heavy on the starch, but that is what I wanted. 😛 Man, the 19" ramps up in a hurry. No joke this thing goes from around 200 to 500+ in 5-7 minutes. It is a great addition to my 23". Benton
  2. On my new 19", the latch was extremely tight to close. I just completed the burn in yesterday and now it feels just right. No adjustment needed. Benton
  3. Almost there egmiii. It will all be worth it. Benton
  4. Bosco, cook something exotic this weekend. Benton
  5. Nice job everyone. That's great Benton
  6. Wow tiny! That is just spectacular! I'll bet that you spend some serious time staring at the backyard. Very nice. Benton
  7. Pretty colors on that plate MK. Looking good Benton
  8. Pooch, don't sweat the plated shot. The middle shot looks pretty. I have never used sour cream like that. Describe the flavor after cooking. Benton
  9. Wow. ,impressive collection. Benton
  10. Great looking chicken and I bet those potatoes were the bomb. Benton
  11. Absolutely beautiful Bosco! Home run! Benton
  12. Doc, went and bought some Baharat last night. I look forward to trying it when it gets delivered. Thanks for the tip! Benton
  13. Congratulations! You will love it Benton
  14. Very nice! Mission accomplished. Benton
  15. You know that you won't be able to sleep well until you get three KKs. C'mon Bosco! Scratch that OCD itch and place the order! Dennis can start building one for the next container. Benton
  16. Homemade tortillas? Get out of here! Is there anything you don't cook? Lovely. Benton
  17. Nice looking steaks Poochie! Benton
  18. Welcome gnomatic! Great looking Terra blue and great looking cook. The latch can be adjusted by loosening the two nuts on either side. Benton
  19. So Dennis sold a big pile of grills via his Labor Day sale. That means there should be bunch of happy campers out there who have either received or are about to receive their KKs. Any new owners or new KK purchasers out there, please feel free to introduce yourselves. We love pictures of shiny new grills! And we love sharing the excitement/torture of having one on order and waiting for it to arrive. Benton
  20. MK, I will profess to drool over most of your cooks and your brilliant photography, but I am striking this up to a minor character flaw. Looks like the ozone is getting a little thin these days in Nova Scotia.😛 Benton
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