GoFrogs91

Cool hybrid Charles. Lookin good! Benton

Juicy! Juicy! Benton

Tacos look great. What kind of cheese. Benton

Mmmmmmmmmm Benton

That looks great Wilbur! Benton

Unfortunately, it sounds like you overcooked it. Here is a butterflied leg of lamb cooked to about 145. I put it on at around 200F with some peach wood and took it to 130. It took about an hour 15 minutes. I then seared the outside at around 600. As you can see from the cutting board, not a notoriously dry cut. Benton

Looks awesome Dennis! Nice work! Benton

Happy Thanksgiving everyone Benton

I have all Japanese knives and have been really pleased with this system. http://www.kmesharp.com/kmeknshsy.html Benton

Oh, I have a 23" Benton

I just smoked an 11 pounder for a trial run this past Sunday. Heat deflector in place, roasting pan sitting on deflector, turkey spatchcocked and placed on main grate. Larry, I did your half and half wine and water in the roasting pan and lightly dusted the turkey skin with baking powder salt, and pepper. I cooked at 325 with Apple wood and finished in a little over an hour. The bird was nice and crispy. I was amazed at how fast it cooked. I was worried about the drippings burning. All of the liquid evaporated, but the drippings did not burn. This will definitely e my standard moving forward. Benton

Love it! Drooling Benton

Outstanding. However, I am curious. If you had the deflector in,why does it look like a raging inferno? Nice photography Benton

Youch!! Mandolins are great with fingers too. 🤕 Benton

Awesome pooch. I love putting some smoke on the protein before braising or adding to a soup or stew. I bet that was great! Benton

Outstanding Benton

Yum Benton

Seeing that pizza makes me miss Chicago. Nicely done Benton

That is too cool! Benton

Great looking first cook! If I want to bring the grill up as quick as possible, I light the lump in the center of the basket and slide the lower vent door open a couple of inches. I open the top hat several full turns and don't put the deflector in until I get close to my target temp. You can also skip the deflector and still cook indirect by putting some heavy duty aluminum foil on the lower grate. I leave about an inch gap around the sides and haven't noticed any issues with airflow. Benton

Great looking grill. Time to do some cold weather cooking! Benton

Good looking birds Benton

Wow tiny. They look awesome! Who's the communist that doesn't like bacon? Benton

Rock solid Charles Benton

Look forward to seeing the adventure. Now get that contractor moving Benton