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CeramicChef

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Everything posted by CeramicChef

  1. CeramicChef
    For once, I'm not hosting any of the NFL games as well as Oregon vs. Ohio State! No firing up TheBeast for this fat rat! I'm just driving and then sitting and drinking beer and eating whatever is fixed.
  2. CeramicChef
    Paul - welcome aboard and welcome to The KK Addiction! You are in for one very big surprise when you get your KK! To compare a KK to a mass market kamado is like comparing a rowboat to a super carrier. We love seeing pics of cooks. Be sure to add yours! You are gonna love your KK!
  3. CeramicChef
    Doc - I've been meaning to tell you a BIG THANKS for your OP on this thread. I did an enchie cook based on one of these turkey roasts and by all accounts, it was a hit. Great taste, easy to smoke/cook. I'll be doing this again and thanking you every time I cook one off.
  4. CeramicChef
    dstr8 - tell your folks to stay inside when it gets this bad here in the central US. I'm freezing my tush off here in OKC. I can't believe the wind chills we have here and those are nothing compared to what your folks must be feeling! Geez, tony ... gotta scrape the sidewalk and drive just so you can go get your teeth scraped, huh? Be careful up there with these wind chills being so low. Frostbite in a BIG hurry! Be safe and take a wee nip to keep you warm!
  5. CeramicChef
    Thanks for the sentiments, Wilbur. My cooks here can't hold a candle to yours, but they are tasty. I'm just a single guy who likes to have a few folks share in my cooking. You have an entire family to cook for! I like your position a LOT better than mine! Be well and stay warm!
  6. CeramicChef
    Geez, tony! MINUS 7!??? You can[t even breathe in that weather! Hate to tell you this, but I think the Criminals finally got what they deserved. Winston needs to go the the NFL and find out what life's all about. In my world, he's nothing but a coddled thug. I used to teach at Florida and always admired Florida State until Jimbo and the Gang sold out to protect that low class thug at the QB position.
  7. CeramicChef
    Geez, is that ever right! It simply ain't Thanksgiving unless OU/NU is on TV! I hope this new coach NU hired does the trick and gets NU back to the Devany/Osborne glory days.
  8. CeramicChef
    dstr8 - you're dadgummedstr8! Chicken tastes, for the most part, like a mouth full of sand. I think there are a lot of those turkey roasts in my future!
  9. CeramicChef
    wibblylee - welcome aboard and welcome to The KK Addiction! You are simply going to love your new KK. Congrats! Don't be shy ... we look forward to your posts and seeing your cooks!
  10. CeramicChef
    Hey Frog - nice game you boys had against Ole Miss! Sadly you guys also got screwed, lubed, and tattooed by the selection committee. Florida State, the Criminoles, had absolutely no business being there. My Sooners have a LOT of work to do. Heads have started rolling in Norman. Today Stoops cut loose the Co-Offensive coordinator. It's a beginning.
  11. CeramicChef
    Frog - yeppers, this was my first turkey roast. And it definitely won't be the last. This roast was entirely white meat. Next time I'm going to be the mixed roast, both white and dark. This roast was really tasty and pretty juicy. I guess that came from the injected saline solution. This roast really pulled and chopped well. I think from now on, instead of chicken enchies, I'm going to be using turkey!
  12. CeramicChef
    And following is the rest of the smoked turkey enchilada cook. Now we got to the enchie assembly. First a layer of spinach and a finely diced sweet onion ... Next we add a goodly portion of the shredded smoked turkey roast ... And now we're going to used some smoked cheddar cheese I smoked back in early December along with some of the enchie sauce ... Repeat 4 more times for this particular dish and pour the remainder of the enchie sauce on top of the enchies in the dish ... Now top with cheese and a couple of different types of peppers, diced Hatch papers and roasted poblanos, and it's ready to go to the belly of TheBeast ... Here are the enchies right after getting on the grate ... Here is the dish of enchies after 75 minutes at 325F ... And finally, for your viewing pleasure, here is the money shot with Pete The Salt Pig and his new Pig Minions supervising ... So, stick a fork in the Holidays, they are done for the next 11 months or so! I hope your Holiday Season was as good as mine and that you enjoyed the show here. Now it's onward and upward for 2015!
  13. CeramicChef
    Howdy KKers! It's finally time to say goodbye to the holidays. The 12 Days of Christmas are about gone and the Holiday Season is over. I figured it was time to move on and I pulled a turkey roast that I cooked for Thanksgiving out of the freezer. Some of you may remember this cook .... here is a picture of a turkey and the turkey roast from that cook. The roast is on the far right of the picture. So I asked SWMBO, my brother the BBQ Mooch, and my neighbors if they would like some smoked turkey enchiladas. The resounding answer: YES! So I'm presenting a dish of the smoked turkey enchies I made this past weekend. Here is a look at the turkey roast in a solo shot. The paring knife is for a size reference. These roasts have elastic netting to keep the preformed turkey roast in its formed shape. Here is a shot of that netting cut off the turkey roast. Here is a shot of the turkey roast right after shredding it. It's really a lot of turkey! For an idea of how much turkey this is, here is a shot with a blue latex glove for a size comparison. The pile of turkey is about 1.5" high.
  14. CeramicChef
    dstr8 - now you're talking! Great idea; why didn't I think of that! Game on! Thanks d!
  15. CeramicChef
    Smoky - id be carrying those pics in my wallet right next to my wife and kids! Beautiful cook!
  16. CeramicChef
    Tony - I understand about the liquid smoke. BBBLLLLEEEEECCCCCHHHHHH! However, I'm an old baseball player and to me, if you ain't cheating you ain't trying to win! I loved Gaylord Perry!
  17. CeramicChef
    Amen!
  18. CeramicChef
    Tony, we're both in deep trouble! I don't know which of us is leading the parade to the rubber room, but we're both in for a jacket and a helmet!
  19. CeramicChef
    Doh! Now I remember reading that in one of APLs books! Thanks for the refresher course.
  20. CeramicChef
    Tony - that's a killer bird! Kudos to ya for the cook and double Kudos for being a brave KKer!
  21. CeramicChef
    And ... Don't hold me in suspense! Spill the beans Big Guy?
  22. CeramicChef
    Tony - that is some kind of wonderful butt cook! The color on the finished butt is superb; great bark! You know, I'm struck by how small butts look on KKs. I understand why they look small on TheBeast, but on your 23" that butt still looks small. On my Primo XL butts never seemed undersized as they do on KKs. Wonder why?
  23. CeramicChef
    Parrothead! About the time I'm thinking you are one of the most sane men I know (I'm looking at and drooling over that gorgeous pig candy post) you go and spoil it all with that polar bear plunge! Good grief! Are you daft? No matter - great pig candy cook! You can be as fruity as a peach orchard boar and as long as you can do pig candy like that, you're aces in my book!
  24. CeramicChef
    Wilbur - another killer cook! Looks as if you and Smaug have created some kind of culinary synergies! Kudos!
  25. CeramicChef
    Ditto!
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