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CeramicChef

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Everything posted by CeramicChef

  1. CeramicChef
    wibblylee - welcome aboard and welcome to The KK Addiction! You are simply going to love your new KK. Congrats! Don't be shy ... we look forward to your posts and seeing your cooks!
  2. CeramicChef
    Hey Frog - nice game you boys had against Ole Miss! Sadly you guys also got screwed, lubed, and tattooed by the selection committee. Florida State, the Criminoles, had absolutely no business being there. My Sooners have a LOT of work to do. Heads have started rolling in Norman. Today Stoops cut loose the Co-Offensive coordinator. It's a beginning.
  3. CeramicChef
    Frog - yeppers, this was my first turkey roast. And it definitely won't be the last. This roast was entirely white meat. Next time I'm going to be the mixed roast, both white and dark. This roast was really tasty and pretty juicy. I guess that came from the injected saline solution. This roast really pulled and chopped well. I think from now on, instead of chicken enchies, I'm going to be using turkey!
  4. CeramicChef
    And following is the rest of the smoked turkey enchilada cook. Now we got to the enchie assembly. First a layer of spinach and a finely diced sweet onion ... Next we add a goodly portion of the shredded smoked turkey roast ... And now we're going to used some smoked cheddar cheese I smoked back in early December along with some of the enchie sauce ... Repeat 4 more times for this particular dish and pour the remainder of the enchie sauce on top of the enchies in the dish ... Now top with cheese and a couple of different types of peppers, diced Hatch papers and roasted poblanos, and it's ready to go to the belly of TheBeast ... Here are the enchies right after getting on the grate ... Here is the dish of enchies after 75 minutes at 325F ... And finally, for your viewing pleasure, here is the money shot with Pete The Salt Pig and his new Pig Minions supervising ... So, stick a fork in the Holidays, they are done for the next 11 months or so! I hope your Holiday Season was as good as mine and that you enjoyed the show here. Now it's onward and upward for 2015!
  5. CeramicChef
    Howdy KKers! It's finally time to say goodbye to the holidays. The 12 Days of Christmas are about gone and the Holiday Season is over. I figured it was time to move on and I pulled a turkey roast that I cooked for Thanksgiving out of the freezer. Some of you may remember this cook .... here is a picture of a turkey and the turkey roast from that cook. The roast is on the far right of the picture. So I asked SWMBO, my brother the BBQ Mooch, and my neighbors if they would like some smoked turkey enchiladas. The resounding answer: YES! So I'm presenting a dish of the smoked turkey enchies I made this past weekend. Here is a look at the turkey roast in a solo shot. The paring knife is for a size reference. These roasts have elastic netting to keep the preformed turkey roast in its formed shape. Here is a shot of that netting cut off the turkey roast. Here is a shot of the turkey roast right after shredding it. It's really a lot of turkey! For an idea of how much turkey this is, here is a shot with a blue latex glove for a size comparison. The pile of turkey is about 1.5" high.
  6. CeramicChef
    dstr8 - now you're talking! Great idea; why didn't I think of that! Game on! Thanks d!
  7. CeramicChef
    Smoky - id be carrying those pics in my wallet right next to my wife and kids! Beautiful cook!
  8. CeramicChef
    Tony - I understand about the liquid smoke. BBBLLLLEEEEECCCCCHHHHHH! However, I'm an old baseball player and to me, if you ain't cheating you ain't trying to win! I loved Gaylord Perry!
  9. CeramicChef
    Amen!
  10. CeramicChef
    Tony, we're both in deep trouble! I don't know which of us is leading the parade to the rubber room, but we're both in for a jacket and a helmet!
  11. CeramicChef
    Doh! Now I remember reading that in one of APLs books! Thanks for the refresher course.
  12. CeramicChef
    Tony - that's a killer bird! Kudos to ya for the cook and double Kudos for being a brave KKer!
  13. CeramicChef
    And ... Don't hold me in suspense! Spill the beans Big Guy?
  14. CeramicChef
    Tony - that is some kind of wonderful butt cook! The color on the finished butt is superb; great bark! You know, I'm struck by how small butts look on KKs. I understand why they look small on TheBeast, but on your 23" that butt still looks small. On my Primo XL butts never seemed undersized as they do on KKs. Wonder why?
  15. CeramicChef
    Parrothead! About the time I'm thinking you are one of the most sane men I know (I'm looking at and drooling over that gorgeous pig candy post) you go and spoil it all with that polar bear plunge! Good grief! Are you daft? No matter - great pig candy cook! You can be as fruity as a peach orchard boar and as long as you can do pig candy like that, you're aces in my book!
  16. CeramicChef
    Wilbur - another killer cook! Looks as if you and Smaug have created some kind of culinary synergies! Kudos!
  17. CeramicChef
    Ditto!
  18. CeramicChef
    Parrothead - from where I'm sitting here in OKC, I'd say your ribs rank with some of the best I've seen! Very nice cooks! Kudos to you.
  19. CeramicChef
    HELLO! Been there and done that "lazy" thing for a lot of years! MK1 - you are not pulling oars in that boat alone! Why do you think I use a KK? TheBeast makes me a MUCH better cook than I could even be on my own. It makes cooking on any other kamado seem like soon much work! HELL YEAH!, I understand lazy! I really prefer to think of it as maximizing the output for my inputs!
  20. CeramicChef
    tony - around here, we've got plenty of Weller. We also have a good supply of Maker's Mark. I'm particularly fond of Maker's 46; it's as smooth as a baby's butt! Or maybe that's as smooth as a babe's butt. Either way!
  21. CeramicChef
    dstr8 - I've only foiled a couple of racks of ribs, and that was back when I had hair! I've just never cared for foiled ribs. But, to each his/her own. I've sworn off pizza for awhile. Too many refined carbs for my liking. But dadgummit, I do like my meat, fowl, and fish done on TheBeast! Thanks for taking the time to take a look at the cook and comment. It's appreciated! Here's wishing you and yours the Happiest and most Blessed New Year ever!
  22. CeramicChef
    I'm so glad that I could FINALLY return the favor, tony! After all the torment you've caused my stomach ... Here's wishing you and yours the Happiest and most Blessed New Year ever, tony!
  23. CeramicChef
    Well, I thought I'd give you a quick update on my New Neighbors. Yesterday afternoon, my doorbell rings. I struggle to open my eyes and get out of my recliner. You see, it's an electric recliner and between the buttons, my sleepy fat rat backside, it takes a few. So I shout "Just a minute! I'm coming!" and finally extract myself from the clutches of the Creature holding me down by the butt. I run to the door, escaping the clutches of my shoes, (who the he11 left 'em in the middle of the room?) and get to the front door. Yanking it open I hit my dadgummed left big toe and dad gum that hurts! There is Pat and Kerwin holding a most beautifully OU Crimson wrapped basket. "MERRY CHRISTMAS, KEN!" Sorry I don't have any pics of the Basket, I'm a schlub. I can't even control my own Salt Pig! Pete, The Pink Salt Pig just had to rip the basket open and see what was inside! Pigs are quick, ya know?! So in any event, here's Pete inspecting the contents: As you can see, Pete is mostly interested in a little liquid libation and I'm not sharing! There are some great homemade hot pickles and strawberry and plum preserves! Yes, pete and I tried them and they are wonderful. But I'm not sharing my new bottle of 90 Proof Weller with Pete! That Salt Pig is on his own! Sorry if you think I'm being mean to my pig. Call PETA! Nothing like great neighbors! I gotta have Kerwin over for a couple of fingers of Weller's neat. I think I'll go put this bottle in the freezer to chill. NO OTR for this kid!
  24. CeramicChef
    I've got an oven here at the new place that only gets opened to season cast iron. TheBeast does everything an oven can do and a helluva lot more!
  25. CeramicChef
    jeff - you are spot on the money with that cook! Simple, easy, tasty. What else is there? Beautifully done cook. Congrats!
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