CeramicChef

Tough duty, but I guess someone has to do it. Looking at this, I'd much rather be part of the 1% than the 99%.

@churchi - I'm right there with you! That dark blue pebble 42 is absolutely gorgeous! I need that like I need another hole in my head, but it never hurts to lust, right!?

Wow! Wow! Wow! Dennis, you never cease to amaze. Send me one of everything and two of most! LOL! Now I gotta go buy a bigger home with a HUGE patio just for all the new KKs! Yeah, right!

@Keith OctoForks - Split casings are a requirement around ChezChef! Gotta have it. Means the brats are cooked thru and cooked properly.

Keith - those are brats done right!

My blood sugars just went hyper. Dadgummit, @Garvinque, I'm about in a sugar coma and it's all your fault! THANKS!

THat's some kind of mouth wateringly good!

BANG! Absolutely mouth watering pics, Dennis!

@MacKenzie - I'm not a fungi kinda guy. They give me the willies! But this looks so good, I'd actually consider chowing down on these. Very nicely done. And as always, beautiful photography.

I'd love a slice! My favorite pizza pie and that one looks delicious. Very nicely done!

If that was a sumptuous feast, I don't know what is! Very nicely done.

OMG! You've got to get a pic of the look on his face and post it here!

@MacKenzie - A dear friend of mine down in Houston has one of these. HE has used it to help him lose about 50# in the last year. It does what it says its going to do. His wife really loves it. Beautiful fries!

Oh MAN! And I was doing SOOOOO well. @Garvinque - sweet!

Rickels was Robin Williams before Williams. HE was one of the best improv comedians I ever saw. I met him on a number of occasions in Vegas. He was a really sweet man in spite of his stage persona. At the time I was a budding stand up wanna be. He insisted that I give him some of my schtick. I gave him about 2 minutes, not wanting to take up very much of his time. He graciously told me to keep going. All told I gave him 5-6 minutes and he laughed. He told me I had chops and that I could do it, but was I sure I wanted to do standup? He was truly a funny, funny, sweet man. Thanks be that I can still see him on YouTube. The world needs more stand up guys like him. HE left this world a better place. I will miss him.

@Aussie Ora - that dadgummed sure and certain ain't BBQed Vegimite! Congrats on a beautiful cook!

@SmallBBQr - your plight is not unheard of on this board! Keep plugging aways and soon, very soon, you'll pull the trigger. We're looking forward to pics of your KK's arrival and first cook. Welcome!

+1^. What Rob said. This is one very impressive restoration. CONGRATS!

@MacKenzie - once again I'm left speechless. KUDOS!

That's lamb done right, Tony! Kudos.f

@Garvinque - the best way to solve the color question is to ask your kids what color they like best. Your kids are going tolerant to cook on your KK and they are going to inherit it anyway, so they may as well get to pick the color, right?

That is some kind of deep blue!

@GASMAN - welcome to the KK Family and welcome to The Addiction! We look forward to your posts, especially those with pictures.

Just learned something new today. Thanks, @Garvinque!

@HalfSmoke - Thanks for the pointer!