CeramicChef

Now that's beef done right. It's what for dinner! Beautiful spin, @MacKenzie. Just one question ... where's the ketchup? You're welcome, @tony b!

Nice save!

+1^ Make certain to read those instructions. It'll save you a ton of effort. Congrats on the 32" BB. It's a helluva cooker.

Simply WOWZERS!

@erik6bd - buddy, if this kind of cook is what you produce with 3 cutting boards and those knives, why is your wife even asking? Wonderful cook! Kudos.

@erik6bd - and how do you like sleeping with the dog? I understand that 3 cutting boards is just the beginning. Like I always say, "Welcome to The Addiction." Keep up the good fight!

I'm a guy that enjoys the Zen of BBQ. I'll light Beauty! or TheBeast, set my vents, and go in and prep the cook and prep the cook with a good whiskey. When I'm done prepping the cook and the cook, I go out and things are ready from the KK point of view. I'm not looking to rush through the best part of the day.

Great looking plated shot and a wonderful cook. Kudos!

That's some kind of good looking cook. Very nicely done.

Droolicious! Kudos to ya. Nice spin.

Very nice KK and it looks great in its new home. Congrats! Now let's light some lump, get that KK conditioned with a nice burn in, and get some meat on the grill and on the table. Again, welcome to the KK family and congrats.

@erik6bd - for a first time, that's one wonderful looking pizza! Kudos and congrats to you and your KK.

Very nice cook. Kudos and congrats on what had to have been a very tasty spin.

Aussie - I'd say you've just aout got this short rib gig figured out. Wonderful looking ribs! Kudos.

@MacKenzie - dadgummit Girl! Talk aout your gourmet burger! Talk about droolicious. You don't have to cook another thing and I'll nominate you for the Burger Hall of Fame. Just a gorgeous cook! @tony b - hey Buddy ... Did ya notice? NO KETCHUP up above!

I don't eat that much beef in a week! Beautiful cook. Very nicely done.

@tony b - you ain't alone in that boat! I'm right there pulling oars with you.

@ckreef - gorgeous plate of food there. Very nicely done! Kudos. And HFD to ya.

I'm willing to bet that Steve Raichlen is dedicate to one thing above all others ... Steve Raichlen. Hs created one impressive franchise from smoke.

That's an awesome cook. Congrats!

Beautiful cooks, Men. Kudos!

This should be good. That's more meat in one place than I eat in a week!

@MacKenzie - another beautiful cook. Kudos, kudos, kudos to ya! I do have one question: ketchup? In just about every photo! Are you an heir to the Heinz fortune?

@Requis - beautiful setting! Your KK is gorgeous as well! As for the charcoal, save the coffee wood and coconut for cooking.m don't waste it on a burn in of your grill. All you need for that is heat. Go buy a couple of bags of Royal Oak, Stubbs, etc. and light it up. As for the grates for the bottom, there are no grates below the lump basket. In your KK you'll have a searing grate that can sit above the lump basket, the main grate, and the the top grate. All the grates are packed inside the KK as I remember. Have you named your new KK? That's knd of a tradition around these here parts.

It is the Cadillac of bimetallics. Mine are about as close to dead on as you could ask for.