ckreef

Looks tasty. Sent from my XT1585 using Tapatalk

Looks good loaded down. Sent from my XT1585 using Tapatalk

Very nice. Congratulations. Sent from my XT1585 using Tapatalk

You can. 3 - 6 times depending on how long each ageing session is. The longer the sessions the fewer the times. Sent from my XT1585 using Tapatalk

Yup getting there. With this recipe they only recommend 3 weeks. We're basically at 1 week. We'll see how it tastes along the way. Sent from my XT1585 using Tapatalk

Yup cheesecake stuffed peaches coupled with the mud slide and you have a serious desert menu. Sent from my XT1585 using Tapatalk

Yea diabetics look away. The mud slider was a total sugar/alcohol coma. But I loved it. Sent from my XT1585 using Tapatalk

The mud slide was definitely my favorite part of the meal. A little strong for Mrs skreef. Sent from my XT1585 using Tapatalk

A little smoother then my sample mix I have stashed to the side (for comparison purposes Sent from my XT1585 using Tapatalk

The inside of these small barrels are chared before assembly so it's probably not needed. Sent from my XT1585 using Tapatalk

Looks good. What's in there besides tomatoes? Sent from my XT1585 using Tapatalk

When you get the KK up and rolling you need to invite those same people back over for lunch. Sort of a before and after celebration. Sent from my XT1585 using Tapatalk

My weekend cooking plans got all screwed up again. None of the grocery stores in town had my main ingredient for a planned Mediterranean cook. Go figure but I do have that worked out for next weekend. . Meanwhile I did find some really fat (over 2") shark fillets. Planked them on Prometheus. . I had some small potato halves and squash grilling on Cassiopeia. . Dinner is ready. . After dinner adult beverage was a Bistro Mud Slide. . For desert we had cheesecake stuffed peaches. Fortunately my son came outside and enquired about the peaches. I guess we were enjoying the mud slides a little too much and almost burnt up the peaches - LOL . Sent from my XT1585 using Tapatalk

Here we are 5 days later. We'll call it a week so I can get my tasting schedule on Saturday nights. Starting to get a little color. Sent from my XT1585 using Tapatalk

Why wait until after the burn in. Steaks make the perfect cook to do during the burn in. Sent from my XT1585 using Tapatalk

It all looks really good. Sent from my XT1585 using Tapatalk

Now that is a serious pie. Great job. Send me a piece I have fork and knife ready to go. Sent from my XT1585 using Tapatalk

Nice snapper cook but what happened to the plated picture? Sent from my XT1585 using Tapatalk

After eating a few more slices of this I believe this is the best tasting cheesecake that has ever come out of the Bistro and the texture was spot on. Going to go through the recipe and try and simple it down a bit then I'll post a recipe. Of course it might take a few attempts to get it right Sent from my XT1585 using Tapatalk

Nice quick cook. . What's hanging off the KK handle. Sort of looks like a "Remove Before Flight" flag. Sent from my XT1585 using Tapatalk

Nice looking bread. Sent from my XT1585 using Tapatalk

I like getting all the mucking around out of the way. A more relaxed way of cooking. Sent from my XT1585 using Tapatalk

My son hates when I cook what he considers winter food (soups, stews etc...) in the summer. Doesn't both me any. Cooked outside so the house doesn't heat up. When it's time to eat air conditioning is running anyway. Sent from my XT1585 using Tapatalk

Nice color on those chickens. Sent from my XT1585 using Tapatalk

That really is awesome. I think both my KK's would fit inside it - LOL Sent from my XT1585 using Tapatalk