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ckreef

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Everything posted by ckreef

  1. LOL - give up the blankie ........... Charles - Prometheus 16.5", Cassiopeia 19" TT
  2. tony b You had a lot of spelling mistakes in your last post. Shouldn't "oven" be spelled "kamado" Charles - Prometheus 16.5", Cassiopeia 19" TT
  3. Good story, glad it had a happy ending. So far I'm had very stable results with using just the vents. Doubt I'll ever spend the money on a controller. Charles - Prometheus 16.5", Cassiopeia 19" TT
  4. Great post bosco. I think we all felt that way at some point. Some more than others but all of us to some degree. Charles - Prometheus 16.5", Cassiopeia 19" TT
  5. Sorry should have said it ........ A thin piece of sheet metal. Charles - Prometheus 16.5", Cassiopeia 19" TT
  6. Pig on pig - is there any other way to roll? I'm really enjoying it Rakesh. A few more killer cooks to go before we're out. TY once again. Charles - Prometheus 16.5", Cassiopeia 19" TT
  7. I would but it might get a little cold on that long trip. Charles - Prometheus 16.5", Cassiopeia 19" TT
  8. It's sort of sad when you actually get excited about finding Junk in your bag of lump ......... LOL B&B Oak This piece makes up for it a little bit anyway. Charles - Prometheus 16.5", Cassiopeia 19" TT
  9. Me too. Right now I'm using my 16.5" in the 19. It'll be nice to have both. Charles - Prometheus 16.5", Cassiopeia 19" TT
  10. At this point the only time I like using the stone is if I'm doing a mid temp baking type cook where I'm not using the baking stone. All other indirect cooks (low or high temp) I'll use the double bottom drip pan as a heat deflector. Sometimes if a piece or two of lump sticks up so it doesn't sit flat I don't worry about it. I put the drip pan in anyway and as the lump burns down the pan will settle down onto the handles. Charles - Prometheus 16.5", Cassiopeia 19" TT
  11. Looks good. I'm sure it will be a hit. Charles - Prometheus 16.5", Cassiopeia 19" TT
  12. Very exciting so far. Can't wait to see more. Charles - Prometheus 16.5", Cassiopeia 19" TT
  13. Sunday was in the mid 70's. Out riding the motorcycle. Forecast for Christmas is mid 60's. Charles - Prometheus 16.5", Cassiopeia 19" TT
  14. Considering I like full skin mashed potatoes (sometimes I leave them a little chunky) not sure if this would appeal to me either. Charles - Prometheus 16.5", Cassiopeia 19" TT
  15. Looks like you got your work cut out for you. Charles - Prometheus 16.5", Cassiopeia 19" TT
  16. Country ribs looking good. Charles - Prometheus 16.5", Cassiopeia 19" TT
  17. Can't wait to see some pictures of it in it's new home. Charles - Prometheus 16.5", Cassiopeia 19" TT
  18. Great cook bosco. Love the loaded kamado picture. Charles - Prometheus 16.5", Cassiopeia 19" TT
  19. On more than one occasion I've thought about getting a really big needle and sew it shut with butchers twine. Toothpicks are good but I think sewing would be better. If I pocket from the end the problem is much smaller. Charles - Prometheus 16.5", Cassiopeia 19" TT
  20. It was good but it'll be better next time. Charles - Prometheus 16.5", Cassiopeia 19" TT
  21. I really need to get some. I hate when stuffing/cheese oozes out. Charles - Prometheus 16.5", Cassiopeia 19" TT
  22. ckreef

    Wow!!

    I too agree with everything posted. Getting the inside temp up is quick but fully heat sinked is a good bit more time. Low and slow vent settings are really small. The top vent being open only about 1/4 turn for 225*. That took me a few Low-n-slow cooks to wrap my brain around that. Charles - Prometheus 16.5", Cassiopeia 19" TT
  23. I love French toast and that looks and sounds extra tasty. Charles - Prometheus 16.5", Cassiopeia 19" TT
  24. Chicken Cordon Bleu with a Shiitake mushroom white wine sauce. Served with full skin mashed potatoes. We were also going to have carrots but by the time we remember that it was a little late to start them. It was a good meal but needs some tweaking. * pocket chicken breast from the end not the side. * thinner sliced ham. * more cheese. * keep mushrooms separate from the sauce. * thicker sauce. Will revisit this cook soon. Charles - Prometheus 16.5", Cassiopeia 19" TT
  25. That was a tasty looking cook for sure. I appreciate the compliment but I'm just try to hold my head above water with you, bosco and DerHusker, not to mention Mrs skreef who now has one more overall point than I do. Charles - Prometheus 16.5", Cassiopeia 19" TT
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