ckreef

Here is the basic (easy) version of the recipe. For this cook I used fresh vegetables instead of frozen and rabbit instead of pork. Still good either way. I never posted the recipe on Guru as there was already a good video recipe John had posted. http://www.komodokamadoforum.com/index.php?/topic/5295-Easy-DO-Brunswick-Stew#entry49741

TY bosco - the Sunday night pizza thread really propelled me into homemade pizza. That thread lasted so long that it almost burned me out from making pizzas. I took a break but now I'm back on this little pizza contest. Also with the purchase of the Blackstone Pizza Oven I stopped cooking them on a kamado. This is really good getting back into it on the kamado. One side benefit is I need the practice for the Guru challenge series when pizza gets picked.

That's a totally awesome gift. The wait on the Texas leg shouldn't be bad. Have you figured out the Mexico leg yet?

Tinyfish you did it again. Everything I can do to keep up with you.

That my friend was an over the top cook. I have made a similar pineapple boat but used it more for presentation. Using it as an actual cooking vessel is just brilliant. Will definitely do this cook sometime in the future. P.S. In the south east states we call those country ribs.

Yes we need more pizza pictures.

Can't wait to see your pizzas. On the side note: just means you have to wing it from memory and hope for the best. I'm sure it will be fantastic either way. Sent from my SCH-I535 using Tapatalk

Regardless of the tile choice they all look much better in person. Pictures just don't do the tiles/pebbles justice.

Terra Cota Blue - just sayin ........

TY tinyfish I will definitely be trying this cook soon.

Come now throw something out there. I'm just running through all the different pizza varieties I know how to cook so everyone knows what's possible. Sent from my SCH-I535 using Tapatalk

Very nice looking burger.

Awesome - it's small but for the price you can't really go wrong. A fun little grill. Sent from my SCH-I535 using Tapatalk

Very yummy looking pie.

Late to the party but really nice looking steak.

Wow that looks really good. I've never cooked that before but I want to give it a try. May sound like a stupid request but do you have a recipe for the crepes. Never made crepes before - DOH .....

Reef's Junk Pie A Sicilian style pan pizza with soft fluffy dough. Done in the Backyard Bistro Junk Pie fashion (put on any thing you got).

A Sicilian style pan pizza with soft fluffy dough. Done in the Backyard Bistro Junk Pie fashion (put on any thing thing you got). Parmesan, Mozzarella, onions, green peppers, mushrooms, olives, fresh sliced tomatoes, pineapple, Italian sausage, ham and finally pepperoni.

Very nice - nice competition plating. Sent from my SCH-I535 using Tapatalk

I say go for it - you'll be the #trifecta king - don't pay any attention to me bosco - LOL

Full Monty Shot is good it just adds a little depth to the picture if you shoot from an angle rather than straight overhead. Just a little angle helps to show the height of the food instead of looking 2 dimensional from the top. I'm not talking a direct 90° like I've done with my recent pizza pictures. Just come down maybe 30° Everyone's milage may very but give it a try on your next full Monty shot and see what you think.

That Dark Autumn Nebula looks really nice.

Just regular lump. Small pieces from the bottom of the bag. Gets way hot enough to scorch anything if you're not careful. I looked into the Binchotan but way to expensive for my wallet. As for Coco charcoal I think you would have to break it up way too small. Also it's a much slower burning charcoal and you really want the glowing coals to spread as quick as possible to have even heat. With that said I'll probably give it a try one day just to see.

My delivery guy unloaded in the street and then used the pallet jack to get it about 200' down a gravel driveway. He actually offered to do that. I tipped him - he tried to refuse it. Most delivery guy are willing.

Was thinking of preparing a bunch of mini kabobs both proteins and veggies. Also have a bunch of different basting/dipping sauces to choose from. Set it out and let everyone go to town. Could even set out some different spice/seasoning blends. Me and Mrs skreef will probably do some version of this maybe Saturday night.