ckreef

I started out cotton balls and alcohol and swore by it. I then went to MAPP and realized what I had been missing. Recently I tried propane. The problem with propane is that it won't stay lit when the bottle is held upside down. MAPP doesn't have that problem. A simple MAPP torch is the best way to go. Also works great for lighting cigars and fireworks - LOL

Keep trying to hold them back tinyfish. Sooner or later they'll get on board with the food porn idea. It took me a year or two but now my family actually helps out with the pictures - probably so they can get to eating the food - LOL BTW nice cook

A really easy cook that came out better than I expected. I was especially pleased with the money shot. If you ever have any little people come and visit that want to help this would be a great cook for that.

Unfortunately I don't think Mrs skreef is going to enter this contest. Pizza is really my thing. Currently I have at least 3 more pizzas I want to enter so we're already going to be eating a fair amount of pizza this month. On top of that we are both entering cooks in the Guru August challenge so this month is a busy cooking/photography month.

I figured with all the awesome chefs around here I better up my game a notch or two.

Pull Apart Pizza Soft pull apart pizza bites with Parmesan, Mozzarella and Pepperoni. Ready to dip in your favorite pizza sauce.

I've never made this before but after seeing it on the Guru I knew it was going to be my first pizza challenge entry. A little bit of Internet research and here we go. Started with: 1/3 cup Olive Oil 2 Tbsp Italian Seasonings 1 tsp Garlic Powder 2 packages of pop can biscuits lined up and cut in 1/4's with a pizza cutter. Tossed them in the OO mixture. Added a bunch of pepperoni. 1 cup Parmesan Cheese 2 cups Mozzarella Cheese Mixed it all up and put in a greased bundt pan. Cooked on Prometheus at 350* for 40 minutes. A pull apart pizza with sauce for dipping. Would make an awesome game day pizza.

Thanks everyone. This was my first super thin steak cook. Once I made up my mind on times I didn't second guess. Another 10 seconds and they would have been too done. The fully heat soaked 550* CI helped - allowed me to get a decent crust without over cooking them.

Yes they would make a great steak sandwich. I decided on my timing and set my timer. I was going to go 30 seconds then 30 seconds. Glad I switched to 30/20 as another 10 seconds would have been too much.

A couple simple cooks. Nothing special just burgers. 50 Second Steak'ums So thin you can't really call them a steak. 550* CI skillet. Litterly 30 seconds on the first side. Flip for an additional 20 seconds then pull. They actually came out a nice md - md rare.

I have posted a "Bite Me" Pizza Contest Entry Thread Please read the first post in that thread for all the details. Also please only post contest entries in that thread. All questions or comments regarding the contest should be posted in this thread.

This is the official entry thread for the "Bite Me" Pizza Contest sponsored by Bryan. Rules for the contest: 1) Entries must be forum dated August 2015. 2) No limit on number of entries. 3) No limit on size of pizza. 4) Any style of pizza accepted but it must be cooked on a Komodo Kamado. Your entries (posted in this thread) should contain the following. 1) A brief description of the pizza. 2) A cooking picture with the Komodo Kamado properly displayed. 3) A "money shot" showing off the pizza (this picture is optional but recommended) At the end of the month a poll will be created for the members to vote on the best pizza. Winner of the contest will be awarded a set of "Teak Handle Komodo Kamado Grill Pickers" courtesy of Bryan. In the event of a tie a runoff poll will be conducted. PLEASE ONLY POST ENTRIES IN THIS THREAD. NO GENERAL COMMENTS OR QUESTION POSTS. Comments and questions should be directed to the discussion thread or any separate cooking thread. Good luck and may the best pizza win.

I will do that. Give me a few minutes everyone.

If I can get to the store after work I'll probably cook my first entry tonight. Bryan maybe you could start a separate "Bite Me" Entry Thread. This is were we would post a brief description and the 2 pictures. No other comment type posts should be in this thread. After the months end you can edit the original first post and add a poll so everyone can vote. This is how we are running the challenges on Kamado Guru. This format works really well and a fair number of KK forum members are already familiar with this.

Nice looking steak cook.

Mine got named Prometheus. It was a few weeks after it's arival. I posted a picture of a really roaring steak cook and somebody suggested that name. I read all I could about that Greek God and it just made sense.

I liked that one.

Yea me too. Should have never mentioned it, we wouldn't have known. I suck at spelling so if it's wrong I just blame my spell checker.

Interesting on the potato flakes - will give it a try sometime.

Great looking burger cook. Sent from my SCH-I535 using Tapatalk

You need the Komodo picture to show off the KK and the money shot to show off the pizza.

I'm game. Haven't made a kamado pizza in a long time (ever since I got my Blackstone pizza oven) but I'm willing to give it a try. Are we talking one picture per entry or two pictures - one of pizza on the KK and a money shot. I vote for grill picture and money shot. Sent from my SCH-I535 using Tapatalk

Really great looking outcome. Will give this a try sometime.

Didn't know where to put this but here goes anyway. Kroger is doing a recall on 4 of its house brand spices due to possible Salmonella contamination. Ground Cinnamon Garlic Powder Course Ground Black Pepper Bac'n Buds If you have any of these Kroger brand spices I believe you can take them back for a refund.

Looks yummy.