ckreef

Sounds like a tasty clam bake.

That's sort of why I haven't gone Sou Vide yet. I still have a few outdoor grills to go. Sent from my SCH-I535 using Tapatalk

Not sure that would solve the deer problem. Where I live the deer population is severely over popuulated. They have raised the hunting limit to 12 per season and that's still not enough to curtail the population. You would have to sit out every night year round.

I've been picking off my 2 bushes for about 2 weeks. I only have another week or so of picking left. Blueberries are the one fruit deers won't touch. I tried peach trees. Forget it. The deers came one night and ate all the little peaches and left the pits on the ground. The next day they came and stripped every leaf off them. Pissed me off so the third day the riding lawn mower ate what was left.

I'm definitely going to try this.

That looks really good. What IT did you pull it at?

Great way to load up the KK. Looks fantastic.

Pie looks good to me. I've been picking fresh Blueberries from the front yard lately. Maybe I need to bake a pie.

Really great write up - TY for taking the time to post all that.

Very tasty looking. A great entry to the challenge.

I make my pics 1024 x ??? I upload direct to the forum through tapatalk. If I upload to the forum through a browser on my pc the pictures are not as big.

Sounds good to me. 130-140 is md rare for me. I need to be around 120-125 for rare. My son can even go another 5 degrees lower.

Nice diner. Money shot looks fantastic.

That's what I was thinking too. As they say - pics or it didn't happen! LOL Sent from my SCH-I535 using Tapatalk

When I pulled it up first item in the lineup was a KK BB 32" - the most practical item in the lineup.

Awesome looking beef. Never seen Snake Rivers Farm locally but then again I live in the middle of nowhere. Great cook. Would love to see a pic of the deconstructed Crab cake if you have one.

Totally awesome for cleaning the tiles. It's a really soft sponge (so it doesn't scratch) with a very mild detergent. Just wet it a little and rub back and forth a couple of times. No hard scrubbing. Check out the before and after. The before is my top hat after about 2 weeks of fairly heavy use.

And to think I had cold cereal

Set it up all bring Prometheus and my Akorn Jr for that matter. My Blackstone pizza oven is transportable too. Sent from my SCH-I535 using Tapatalk

Thanks everyone, for a deep fried food they were awesome. I'm planning on eating the frozen ones on Sunday.

Don't temp me - Prometheus could easily travel in the back of the suv.

If I did that right about now I wouldn't need two because I'll be living at your house using Beauty and The Beast. - LOL No worries I'll bring Prometheus with me. She did say once we get done with a few of the big house projects she'll be kewl with me getting another grill.

I don't usually deep fry food but this sounded to good to pass up. I started with shell on shrimp. They were labeled as LG, I would call them MD at best. Took off the shell except for the tail. Cut a few slits on the inside of the shrimp curve so they would lay straight. I then marinated them in my fire shrimp marinade being careful to not marinate the tails. Cut your spring/egg roll wraps in half along the diagonal. Lay out a shrimp and 2 pieces of sweet peppers as such. Roll and tuck as tightly as possible without tearing the wrap. When you get near the end brush a little corn startch/water mixture on the little triangle to glue it down. I wrapped the entire batch but froze some for later consumption. Deep fried at 350* for about 2 minutes. Note the Maverick probe so I could get the temperature correct. Served with Jasmin rice, store bought pork pot stickers (fried dumplings) and 3 dipping ssuces: Sweet chili, Goyoza, and Sweet & sour.

That is a really great idea just not so sure Mrs skreef feels the same way - LOL

I'm in.