ckreef

Nice steak cook, great money shot.

Very awesome looking KK, especially like the Matalic. Your grill area is awesome with everything put to bed under covers. Can't wait to see some awesome cooks.

The 2 Atomic bombs dropped on Nagasaki and Hiroshima.

I caught the reference - I like it !!!

Great looking dinner you have and great looking KK. Took me a little while to name mine. A user from another forum came up with the name as I couldn't decide.

Awesome story of coming to grips with a problem or 2 - congratulations.

Yea I agree - a probe wire running out will work much better - and I can take my receiver anywhere in the house.

What he said ^^^^^^^^

Read most of the website. Up to 600* f for normal use. Short term use up to 900* f They seem to recommend an initial Sear followed by a lower temp cook to the desire temp. Interesting but probably not something I would buy. I usually don't have trouble with MD rare just by feel. For any kind of reverse sear I have my Maverick.

I've really only made this recipe twice. Once for my flavor profile test and once for the challenge cook you see posted. Although I started with a fee ideas off the Internet the final recipe is all mine. Will try some tweaks as I use it more.

I'll start taking a decent grill picture along with the food pictures.

Me and Mrs skreef had some really long days at work last week (and ate crap dinners). So when the week finally ended Saturday evening I decided to cook something nice.

I try and take at least one on grill picture that shows the food, some tiles, and the handle with the Komodo Kamado plate.

Chops look awesome. When you say an entire cocktail are you referring to an adult beverage? It might be hard to fight a pork chop for my adult beverage - LOL

Great looking cook and pictures.

Those are some yummy looking ribs.

Figured it out this morning, so my tapatalk is now working again. Checkout my solution in the can't connect w/ tapatalk thread.

Great stuffing ideas. Will try some of them out in the future.

There is sriracha sauce in the recipe (1/8 cup) but the green chili habanara sauce is much hotter so adding a little of that really kicked up the heat without altering the flavor.

Great looking ribs and pizza -- we love seeing pictures.

I like that. Cookies Bistro in the Sky

Great looking Komodo. Can't wait to see some of your cooks.

Komodo's look great but that is a fantastic looking terrace. A very inviting space.

Nice looking website.

I'm excited for you.