ckreef

That's a kewl idea. Sounds like everyone had a good time. Lessons they will never forget getting.

Interesting for sure.

All interesting suggestions. Will take some measurements and see what I can come up with.

Really sorry to hear about that. Just keep looking on Craigslist and e-bay. If they are going to sell it, eventually it will show up. They may wait a while but eventually it will. I imagine Dennis has records of everyone who has ever bought one so proving it isn't theirs should be fairly easy.

That would work for me. I was under the assumption it was 1 probe per port. With this size kamado I'll only ever need 2 probes and then only on certain cooks.

TY everyone. This was really a test to see how fast I could slam the temp up to 500* and get cooking. Total time was about 30 minutes. I learned a little bit along the way and next time I think I could get it up to temp and food on the grate/in pan within 15 or 20 minutes at the most.

That is totally awesome. Congratulations.

My sister gave me that for a wedding gift. Other than my wife, best gift I got at the wedding. I only use that side for final slicing. If I use it for raw food I flip it over and use the bottom(no juice groove)

Sorry took me a second to get it posted.

You won't burn your boat to the ground but you will loose one person's worth of weight capacity - LOL

No menu and one picture - Yea I was slacking last night. CI pan on the Super Jr at about 500* Smashed Klondike Royale potatoes with cheddar cheese,finished in the Blackstone (for a quick cheese melt). Flat Iron steak pan seared to a nice MD rare. Sliced thin with a Brandy, mapple, balsamic sauce. Served with a side salad.

A two Sleve upgrade would be awesome. One for meat temp one for grate temp. For now there really is no issue routing them through the dome opening. I have to do that on my other Kamados so I'm use to it and it doesn't seem to hurt anything.

Nice looking treat. You have all the kewl cooking gadgets. I don't have many. Might need to up my game and expand my arsenal.

Nice idea. Now if I could only find a mini DO for my super Jr. If I could find a 10" skillet with a flat lid. I could cut the handles off and use it as a smoking heat deflector. It would need a flat top so a drip pan would sit on it. Hmmmm - got me thinking.

Now that statement seriously calls for an intervention.

Mrs skreef really wants a bass boat. If I get her one then the doors are wide open for another kk. If we went pontoon (thought about it) it would have to be a larger one. I'll be watching this thread to see what you get and what you think about it.

Your age is showing cc - LOL

TY tony - I too love good food porn.

I imagine the xl BGE is seriously worried about finding it's new home is the curb.

That's a good idea. When you lay your bacon out in a row maybe use 3 extra strips. One at each end and one in the middle. Might help hold it all together. Will try this next time.

TY MacKenzie. If I have the time and it's appropriate I try and take a full set of pictures for most of my decent cooks. It helps that I have a very cooperative family when it comes to foodie pics. I've also gotten pretty fast at snapping pics, cropping and posting.

Maybe a limited seating, limited menu Backyard Bistro open one or two nights a week. If I win the lottery and get bored spending the money - LOL

Just a couple more weeks and I'll post all 4 recipes. As far as Bisquick goes - hey if it works and you're happy with it then it's a good recipe. My recipes are what I came up with for the way I like to do it. They might not be for everyone but they are tried and true for my use.

TY cc. This is really so much more than pizza. It's really a dinner dish you eat with your hands. Sloppy and good so have plenty of napkins on hand.

That is a kewl tool. Might have to make one of those. I've done fatties before but wrap the bacon a little different. I like crispy bacon. A bacon weave always leaves the bottom layer of the weave a little under cooked for my liking. Instead of doing a full weave I do a single layer wrap using thin sliced bacon. Doesn't look as nice and the bacon doesn't stay on the fattie as good but all the bacon is crispy.