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tinyfish

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Everything posted by tinyfish

  1. Off to a great start.
  2. Looking great. May i add that eight hours for baby back is they might be ready way to early, unless that your plan.
  3. I have 2 x 23" KK's and if I had to do it again I would go with the 23" and 32" combo. The 32" gives you that extra space for direct cooking.
  4. For sure it was the meat quality and not the cook.
  5. May I say your butt looks great!
  6. I'm sure it tasted great. Briskets can be so temperamental thats its frustrating at times.
  7. tinyfish

    Dinner.

    Your giving your KK a good workout with all those nice cooks.
  8. What a great looking dish and entry Charles. Since your right on my heels I better come up with something good.
  9. Brisket looks delicious. I will be doing one next weekend, I hope it turns out as good.
  10. Now thats alot of pork. It sounds like everyone eat well.
  11. That touch of smokiness to the nachos must put them over the top.
  12. Ribs make for an excellent first cook. I always place bigger charcoal pieces at the bottom of the basket and and work my way to the smaller pieces on top around the outside of the basket.
  13. Simple dinner of baby backs tonight. I used some pecan wood chunks for smoke.
  14. That cook makes me proud to be canadian.
  15. The brisket and burnt ends look perfect. The bark look great.
  16. Delivery day and set up day are great days. Your KK looks great.
  17. I think you should get what works best for your particular situation. Whats good for me have not be good for you.
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