tinyfish

Crazy!

Thats some terrific food.

KK are cooking machines and art for the backyard.

Very nicely done. I'm do for some ribs myself after seeing those.

Some great things to do with leftover brisket and tacos is one of them.

Great food and I love the fireplace.

Terrific cook and pictures too.

One word "Spectacular"!!!

Home run with that mac and cheese.

Pele is one fine looking KK.

You definitely had a great party. The food looks wonderful.

That is a spectacular steak. My guess is wagyu NY striploin.

Once you get the top of the crate off the rest is easy.

I could have cooked the racks a little less. I will try and post the pic again.

Used the stainless steel pan on the lower rack.

It would be an honor to have you as a neighbor.

Found a sale on rack of lamb so I picked up a couple. I marinated them with rosemary, garlic, lemon zest and olive oil over night. I cooked them indirect at 375f for a little to long, I should have taken them off sooner. I severed them with rapini, mashed potatoes and some frozen corn.

Delicious looking meal. I will have to try that with some corn.

That look great MacKenzie. I guess you don't eat a lot of fish. Who I'm I to talk, I don't eat fish.

I saw some fresh figs last week at the grocery store and thats what gave me the idea. This week no fresh figs, I had to use dried figs.

Figs stuffed with goat cheese and wrapped in prosciutto.

So many nice set ups you can do with a KK. I went with one of the teak cabinets in between my KK's.

I would say your plated shot is excellent.

I just finished dinner and you made me hungry again with those fine cooks.