tinyfish

Looks cool but I still like my KK.

Hey Bryan how are you. I have to ask, are you posting pictures too because I dont see any.

Thanks for the replies maybe I should have mentioned this first but I use my cell phone to surf the forums. I will try and download taptalk but its a work phone and they restrict downloads with security software.

Thanks Wilburpan. No special way I go by time mostly. I usually cook my baby backs for 4.5 hours to 5 hours. I try to buy baby backs that are skinny in height easier to gage when done because theres not that extra hunk of meat on top.

These are premade vol au vents from tender flake just bake and remove centre.

MacKenzie thats a great pie. Wow look at that internal colour of that steak.

You won't be disappointed with the Cimaron Doc's Sweet Rib Rub I like it alot.

Thanks Wiburpan some good info there.

How come some threads have larger size pictures. I choose my picture and add it to the thread but the picture is smaller then what I'd like. What am I doing wrong.

This is my June challenge entry on another site. Its a Vol Au Vent a type of puff pastry one was stuffed with chicken and mixed vegetables and a bechamel sauce one with smoked salmon and bechamel sauce and lastly shrimp and bechamel sauce. These is a very simple recipe and easy to make. You can stuff with what you like.

Very good indeed.

Rub addiction is a real thing. The Cimarron Doc's Sweet Rib Rub tastes great I would recommend it. If you like yardbird then you'll like it.

Well today was rib day for my KK. I started last night with some rub for the ribs, I used four different rubs. I got up this morning lit my KK at 5:15am and let it heat sink till 6:30am then I put on the beef ribs. At 7am the short ribs went on followed by the baby backs at 7:30am. I can't believe after more then two hours at 225f the dome is cool to the touch. Through out the whole cook and heat sink about 7 hours the dome remained cool to the touch... just amazing. The ribs are done... The new rubs were great and I would recommend them for your collection. Cimarron Doc's Sweet Rib Rub Plowboys BBQ Yardbird Rub Eat Barbeque sweet rub Smokin Guns Mild rub

Someone's getting a detection....LOL. Just kidding, trust what Dennis has to say.

Good morning fellow KK'ers. To all the fathers out there HAPPY FATHER'S DAY!!!!

That tripods cool its like a stick man.

fantastic cook once again. you must know a thing or two about picture taking, care to share.

Time to steal my wifes magic eraser.

Now thats the marbling I look for...yum yum.

I vacuum packed my extra and put them in the freezer I hope thats ok.

Yum I'd eat some...

I'm in too...

Maybe you can move some of her shoe/purse collection to the garage also...LOL.

This is like CSI.

Thanks CC as you would say to me, if you are ever north if the border come see them in person we'll cook up a storm and sip some fine aged rum's.