tinyfish

LOL....I love marinating the chef too.

Looks like a great dessert.

I'm sure what ever you decide the results will be outstanding.

CK wonderful pizza. Nobody would believe that was just thrown together.

Your KK looks very big in the picture and you say its even bigger in person....WOW.

Congratulations on Puff looks like a beauty. Can't say I've ever seen a bbq flying. If you had some pork in there I could finally tell my wife I've seen a pig fly over the moon. What size KK is that a 23" or 32" hard to tell. I'm waiting on my KK still a week or two away from Toronto. Its is getting close, the ship is at the Vancouver port being unloaded.

I would have gone to sleep early just to get up early to try that bacon.

Excellent cook and love the color of your KK.

Wow that looks tender....and what a nice color inside.

Very nice mothers day meal.

That does help. The ribs came out excellent.

Of to a good start

Will the ribs still render fat when its in the SV.

It may be difficult but its looking great so far. At 32lbs the two shelves weigh half as much as the MiniMax BGE.

Burger King look out theirs a new King in town.

Very nice Tony.

Bread, I was hoping those were giant size cream puffs just waiting to be drizzled with chocolate.

Who wouldn't like a nice rack of lamb like that....well done.

Looks very good Dennis.

CC very nicely done. I love a good chuck roast, for the price it can't be beat. I also use straight white wine as the liquid. I will have to try with straight red wine next time.

Nice write up CC thank you. When its time to replace my stove I will buy induction.

Looks very good. How spicy Is the chicken.

Yum.... no melted cheese.

I'm in agreement....thats a fine meal.

Never have an empty drink again.