MacKenzie

CC, I owe you big time for that  

I'm glad you liked my burger pix and I'll have to say it tasted great. It was late when I finished up a deck staining job and almost too tired to cook but in the end I was glad that I did

Thanks, tinyfish and ckreef:) It took me forever to get the full size pixs to post but I'm happy it finally worked out:)

Wait for it, wait for it  

Burgers are cooked but need a little sear to finish them off-

Cheese burger on a "Teaser Bun"

Cheese Burger-

Delicious, Tony and that corn looks wonderful too. I love corn on the cob     

Keep dreaming, tinyfish

Tony, that looks like a great dinner, nice and moist lamb, plus there appears to lots left for another time

Tony, that is why I made these this evening. I've been out of bread for a few days and too busy to make any so I've been eating hot dog rolls, hamburger rolls until I forced to do something about the situation

I thought I'd pull a Dennis and post teaser pixs.   You just know what will show up in a couple of days after seeing this 

I actually have a baker's dozen from the recipe

Even better, Dennis

CC, another new gadget, some of us do love our gadgets and I think one will come in real handy inside and out     

5698K, I'm with you on the gas stove, love it  

Tony, lots of great flavor on that plate, yummie yummie      

Ceramic Chef, what a fantastic cook, everything just looks sooooooooooo tasty       

Perfect    

Thanks, CC and CS

tinyfish,thanks. It was noticeable but not too strong. The chicken was Blue Goose chicken. I'm not sure if you are familiar with it but it is a natural type and every time I have it I've been impressed with it.  

Thanks, ckreef, it works great although these drumsticks were pretty small, almost 2 small to work in the rack. It works for wings too but I've never done wings on it. Guess I should, eh

Thanks, GoFrogs, I do like a little zip

Marinated some chicken drumsticks in Sriracha sauce for a few hours and then put them on the grill @350F.

Served with frozen fries that were baked in the oven.

The chicken was tender and very moist-

Dream on, Go Frogs

I needed something with some spice this evening so TPR on a hot dog bun with some jalapeño, onion slices, cheese, mayo and sriracha sauce hit the mark. I think Taylor Pork Roll is a local thing from Maine.  It is cooked in a Sous Vide bath and looks much like bologna but sure doesn't taste like it.

Oh nooooooooooo, I gave credit to the wrong person, sooooo sorry wilburpan but I still stick to my statement "another meal that I would thoroughly enjoy except it's not mine it's yours      :"

ckreef, another meal that I would thoroughly enjoy except it's not mine it's yours    

ckreef, that is a mouthwatering pizza, awesome, I certainly could enjoy a few slices  

dstr8, thanks   I hope you are enjoying your travels  and that soon we will be seeing what you are grilling

For me I'd say pretty much but then you get a new and just as wonderful flavor. Between the grill and SV I would never put anything in the fry pan to cook again. Even in the middle of the winter there is no way I'm going to the fry pan.