PRippley

Very nice!

I have the 8" rotisserie, and love it, use it all the time, but I don't know what the 6" reducer is, can someone explain?

Fantastic, I too have a terra blue, love it!

That is funny tony! 😂 Sent from my iPad using Tapatalk

Love, love, love the color and the name, keep posting pictures! Ps for dragon name freaks (or in this case the mother of dragons) I just read a George R. R. Martin short story that is a "prequel" to the GOT series and there are many dragons named and described in the story. It is called "The Princess and The Queen" and it is in a collection of short stories by several authors called "Dangerous Women". ðŸ‰

Beautiful ckreef, what a nice Valentines Day dinner for you and skreef!

Cschaaf welcome to the KK forum, and send us some pictures of your new speckled black in its setting, of course we have seen pictures of it before, due to its "story" but we want to see it in its new home!

Thanks for thinking of me Jon, just got back from a week of work and am catching up on posts, this made me smile! You done good!

That's why I love cooking beef ribs MacK!

I am guessing the Kub is between 45 and 50. A tad heavy, but I can carry it myself, just worried about packing it in the camper. The 10" grate is probably the bigger limitation. I will have to be creative!

How much did the Akorn Jr. weigh, Charles? Bosco, when the Kub arrived my husband actually said "Yay! Can we get that table top cheapo gasser out of the camper and throw it away?" And, he is not a "throw it away" kind of guy! Saphira has spoiled him, unfortunately the Kub is not a mini Saphira, but the price was right, build quality is good and it will be fine for camping.

That plate was the bomb tony b! Sent from my iPad using Tapatalk

Looks awesome Charles! Sent from my iPad using Tapatalk

I have had the Ballast Point Sculpin but not the "Grunion"? So much beer, so little time...😊ðŸ»

Beautiful roast tiny and welcome to the forum Boz!

Thanks Benton!

I would by one for Saphira!

Very tasty looking meal tony!

Pretty plate of food!

Thanks for the specifics on the timing, very helpful Charles.

I love how you make it all look delicious and sound so easy! Thanks Charles!

Beautiful giant shrimp Tony, and of course as a beer geek I spotted the Stone "Enjoy by..." Wish we could get some of that around here....plus some of your shrimp....oh wait, our retirement home in Iowa, I forgot!☺ï¸

Thanks for sharing my enthusiasm, MacK, Tony and Jon!😊

Good news, REI just sent me a shipping notice, they found a Lodge 1qt to send me! Yay!😊

Thanks Tony, added to the wish list!😊