PRippley

Sounds great Bobbareno, thanks for the help!

Ooh, that does look good! Thanks for posting Charles!

22.72 inches of rain in the month of December so far on the Oregon Coast, we are now over saying, "We can use this rain!" ☔ï¸ðŸ˜Š

Fantastic cooks Bosco!

Beautiful souffle'!

Thank you. I will do these for Christmas!

Scalloped potatoes, awesome.... Recipe?😜

Yummy Bosco, wonderful cook!

Tony, that is all we had done before this trip, saw enough good things on the cruise ship that I wanted to go back and stay a while! Just thought of you as I had a wonderful Belgian Saison at one of our local tap houses. Merry Christmas!

Thank you all for the advice! Video is great. I have not sous vide ever, and while I am intrigued, I don't think this is the cook for me to start! Thanks again, this is very helpful, and definitely calms my nerves. Thanks also Wilbur for generally instilling the confidence in a "new" BBQ cook that with Saphira on my side, I am golden!

Funny, I noticed the dinner bell too, very cool MacKenzie, and those bright red tomatoes make me harken back to August! Yum.

Will do thanks Cookie, main dish for 14 Christmas dinner, I will channel Cabo, serenity now...😎

Simple works for me, thanks guys! Don't want to wreck this beautiful piece of meat!

Nice Cookie! Thanks for the pics! Now that we have some experience under our belts we are making a list of all the things we want to do there in the future, fishing for sure will be on the list!

We of course would love to celebrate Sammy's birthday with him and you and everyone else!!!🎂ðŸ»

It IS Chamuyo! Do you go every October Firemonkey? We will certainly go again.

After I cut into the ribs and 2 were already devoured! Love me some beef, you can take the girl out of Wyoming, but.....

It was lovely as was one of the ladies who works there named Lenore who asked to have her picture taken with us, we look like giants in comparison. I give Cabo a high rating for vacation destinations, we loved it!

I hope so but I need your advice MacK! What should I rub on it, is it ok to leave it in the fridge so long, should Intake off the butcher paper and the plastic, if so when? Eek!

Ok so the one thing I missed while on vacation in Cabo was Saphira, NOT the 18.85 inches of rain we have had so far in December, yep you read that right, 18.85 inches in 17 days...luckily we were in Cabo 10 of those! Went to an awesome Argentine steak house while there Then of corse, first cook back has to be beef ribs, got going late tonight, but here they are after about half an hour Watching some NBA and chillin' with a beer while Saphira does all the work..oh, did I mention it started raining again right after I put the ribs on?😕

Hey all, I bought a giant beauty of a prime rib for Christmas dinner. I bought it on Wednesday the 16th. It is wrapped in butcher paper and that is covered with a plastic bag and in the fridge, have not opened it since the butcher wrapped it up for me. What should I do to it, and when, before I let Saphira at it on Christmas Day? Normally I would have bought it later, or if earlier would have frozen it. My go to rub has been butter or oil, lemon pepper, salt and pepper. I would like to do something different this year and who better to ask...?😊

You are the master of suspense Oliver!ðŸ˜

Cook more butts, RHS takes them to work, problem solved, you trouble-maker!😜

No turning back now Rak, glad you are up and at 'em!

Like I have said before, if I could only have one food item, it would be a potato, gonna try this soon!