PRippley

Yep, I think the gas burner insert may help Jon if he gets a 32 or 42. I wish I had the dual fuel....too late though, I think that ship has sailed from the Captain's perspective (I am the First Mate.)😄

Very exciting, yay Rak!

For Jon B's concern.....There is a gas insert to "assist" with a heat soak for the 32 though, right? I have the gas burner insert for my 19" Hi Cap Tall.

How about a common interest event like a BBQ festival, hopefully one that is combined with a beer tasting?!ðŸ—ðŸ»

I have thought about it but it's gonna take a while for me to convince my sweetheart I need two KK's and a Weber Genesis.😖

I have been trying too Rak, good luck...it ain't easy...😳

Wow Dennis, that is the only thought in my head right now!

Beautiful Charles!

Nice bread Rak, coming from a whole wheat only household I know how difficult it is!😊

I need Dennis' new thermometer to convert MacKenzie, but anything that is a negative number sounds too cold to me! Stay warm tonight. We are headed over to a friends house and she is trying homemade pasta for her first time she also mentioned prawns, garlic and butter, I have been saving up my calories all day!😜<br /> PJ

Thanks for instilling confidence Charles. Saphira is a 19" Hi Cap Tall, so we would need to cut. We do have a deemed and some grinding wheels and of course my Sweetie has safety glasses, maybe I could supervise...hmm?😉

That is a particularly uplifting and cheerful plate for a dark and stormy night!

Beautiful KK, love the SS side tables and the setting!

Too bad we all aren't as handy as Charles!🤓

Looks good to me Dennis, lots of KKer's who don't live in Farenheit only world!👌

Thank you Charles and MacKenzie! So far that is my best sourdough loaf. Charles you see I baked it in my 1.5 QT. enameled cast iron pan....😊

MacKenzie I would like 2 slices for lunch please! Awesome crust!😉

Brewing beer is probably stressful enough!

I have an old one inherited from my mom. I use it for the kneading part (not a good enough baker to invest in a kitchen aid) for me it helps make it quicker and easier so I can bake more loaves, goodness knows I need the practice. I pull the dough ball out of the machine after several minutes and plop it into my parchment paper lined CI pan for the rise and bake. I am close to baking my next loaf on Saphira! Thanks to ckreef and MacK for your contributions to my technique! PJ

Oh man, watermelon is my favorite fruit! Gotta try me those margaritas! Thanks again ckreef, you never cease to amaze!

What ckreef said..very ambitious and do tell the particulars about the eggplant, looks awesome!

😂Do post pictures of the charcoal tweed cover, even if it isn't white with a pink v neck!!!

Agreed tiny, my only change would be not many can bake like MacKenzie! Good effort though Jon, I would eat your bread!

Awesome Charles!

Beautiful KK donjohnson, with a forum name like that your 23" cobalt blue should be named Crockett or Tubbs!😊