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PRippley

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Everything posted by PRippley

  1. I have an old one inherited from my mom. I use it for the kneading part (not a good enough baker to invest in a kitchen aid) for me it helps make it quicker and easier so I can bake more loaves, goodness knows I need the practice. I pull the dough ball out of the machine after several minutes and plop it into my parchment paper lined CI pan for the rise and bake. I am close to baking my next loaf on Saphira! Thanks to ckreef and MacK for your contributions to my technique! PJ
  2. Oh man, watermelon is my favorite fruit! Gotta try me those margaritas! Thanks again ckreef, you never cease to amaze!
  3. What ckreef said..very ambitious and do tell the particulars about the eggplant, looks awesome!
  4. 😂Do post pictures of the charcoal tweed cover, even if it isn't white with a pink v neck!!!
  5. Agreed tiny, my only change would be not many can bake like MacKenzie! Good effort though Jon, I would eat your bread!
  6. Beautiful KK donjohnson, with a forum name like that your 23" cobalt blue should be named Crockett or Tubbs!😊
  7. Nice pics croadie beautiful KK with a beautiful Portland backdrop, love it!
  8. Nice, do keep me posted on that! Sent from my iPad using Tapatalk
  9. I could eat them all myself, with like a pound of butter. Yummy MacK! Plus they are beautiful. Your English muffins and and skreefs carrot cake this week are seriously awesome. I so wish I had baking talent...or lived next door to you both, and tony...and....😉 Sent from my iPad using Tapatalk
  10. As one of the "ladies" and another new Oregonian, let me say welcome to to the forum croadie! I am excited for your grill delivery, here's to good weather in Portland! Post lots of pictures we love the vicarious enjoyment! Sent from my iPad using Tapatalk
  11. I tried to get in on that one the first day tony, but they "sold out" in like hours so I missed it. Love the copper played ones, just going to have to buy one at full price when they finally are in full production swing.ðŸº
  12. Congrats Rak, very excited for you! PJ
  13. Eek, did I ever, that was a tale of two halves, huh? Good thing we had lots of great food and beer to take some of the sting out of an epic fail like that! 😩ðŸ—ðŸ»ðŸ˜‹Frogs were impressive in the second half, there's a good lesson on never giving up. Congrats to your team Benton. PJ
  14. Up In Smoke, a classic! Great names Cookie.
  15. PRippley

    Carrot Cake

    Fantastic, I love the cream cheese frosting and carrot trees and the topper, looks scrumptious!
  16. Thank you Mr. Moderator, I appreciate you fixing my boo boos!
  17. Oops, errant post, with that one word Fleck, sorry. What I wanted to say was thank you for the post of the recipe Bosco. And Benton I won't hold your wishing me bad luck against you because I'm wishing you bad luck during the bowl game too! Since we know one of us is going to have bad luck we might as well have good food!
  18. Great article, thanks Jon B.
  19. Lovely girls Jon and such a fun wedding celebration, thanks for posting!👰ðŸ¼
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