bosco

oh wow very nice!!! that looks great

yes exactly and with a 12x16 gazebo it will all still fit with some room to spare!!!

So many to choose from!!!!

I use this stuff and really love the shine it gives on my kamado's http://www.meguiars.com/en/automotive/products/g17516-ultimate-quik-wax/

great looking dinner!! I cant wait to experiment and learn my grills!! Nice pyrex dish by the way. That print is worth some good money, don't wreck it!!

So I spoke with Dennis last night and we are going with a 48" table. Should be really good room between the twins!! Getting closer lol... but still so far away

My first cook on the new twins will be a tribute to robert for helping me through all of this as much as he has!! I may have to cook up some of my andouille sausage and make a nice cajun feast!!

CC you would be the king trifecta with two 32" and your 19

ckreef your 16 would look great with that matching 23" up there!!!

Very nice cook!!! They look super juicy !!!

This is killing me. I can't wait to hear mine are on a boat lol !!!!! These all look so great!!

I love it and I have played with this recipe for over a year to get it where I like it

What about me lol!!!

4 large chicken breasts 2 tbsp extra virgin olive oil 2 tsp cumin 2 tsp paprika 1 tsp allspice 3/4 tsp turmeric 1/4 tsp garlic powder 1/4 tsp cinnamon Pinch of cayenne Salt and black pepper Ok for those who want to give it a go. Mix the ingredients and add the chicken. Let it marinate for at least 12 hours. I cooked on grill at 350 indirect. (Best method is to pan fry with 2 tblspn of oil). I butterfly cut the chicken t make thinner pieces to soak in more of the marinade. Under cook chicken with whatever way you want to cook it and remove from heat source. Do not clean out pan or on grill do not flip chicken. Preserve as much of marinade as possible. Cut up into small pieces and stick in pan or in CI with a little oil. Re cook it almost frying it. That's it. Once it is all uniform colour remove and serve over rice. Rice 2 cups of basmati rice 3 ½ cups of chicken stock/broth 2 tbsp of butter ½ tsp turmeric ¼ tsp cumin Kosher salt and pepper Mix all ingredients and bring to boil and then simmer until soft. Creamy garlic white sauce 1 ½ cups of plain Greek yogurt ½ cups of mayonnaise 1 tablespoon of sugar 2 tablespoons of white vinegar 2 tablespoons of lemon juice ¼ cup of finely chopped fresh parsley 4-6 cloves of garlic finely chopped Kosher salt and pepper to taste (about ¼ tsp of salt and ¼ - ½ tsp of pepper)

I added recipe under poultry section. Enjoy

I have never made them but I am up for the challenge. I make chicken schawarma and love it!!! My white sauce is delicious!

tony b, mine should arrive any day! I added the rotisserie to my purchase as well after all of the great feeback here. I can't wait to spin something and see how it turns out. My first dish will be gyro's !!!!!!!

Are you part of any other cooking forums? What do you currently own? Can't wait to see some cooks of yours!!! Welcome, I too am new here

very nice cook!!!

wow that is something else sir!!!!!! awesome I love baked penne with a top layer of cheese!!

thanks guys!!!

awesome to hear it could be going to a new home!!! Welcome dj-ia!!!

they are super easy to make. Just remember to add a sauce to them so that they don't dry out. I usually add home made tomato sauce to the mix but today wanted to try something new.

I can not wait to be cooking on them!!!!

fantastic looking cook Tony!!! Looks incredible!!