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This purchase was quicker than I had expected. It is true that this KK stuff comes on quick and leaves you in a frenzy to get one. I love the idea of 2 23" as I can split accessories between them. CC.... You can never have enough BBQs right!! Giving up my hockey tickets is a huge decision for going forward. I still can't believe that this is happening lol!!

that looks fantastic!! Not a huge curry fan, however, I am starting to find an appreciation for it lately

I just ordered and did not order the rotisserie. It is an accessory that I have never used. I wonder if I should add it?

they are being made and will ship from the factory not California. I don't mind the wait... for now lol

who is telling you this about the trifecta lol... Well I placed an order today with the Man, they myth, the legend Dennis!!!! I am so pleased with our conversations and his no sales pitch approach. No pressure just straight information Ok so... I ordered 2 23" Ultimates in harvest pebble as gold was not available. I had the gas ports removed from both I also added a few extra things an extra charcoal basket charcoal splitter kit baking stone double lined drip pan 1 set of side panels and a custom table with steel insert to go between them (thank you tiny fish for the recommendation) 1 charcoal grey sunbrella cover to fit the entire table and two grills teak grip tools I am very very very excited!!!! Dennis thank you for taking the time to explain everything to me and walk me through the order. Also thanks to everyone here that took the time to respond and offer suggestions

Would it be a jerk move to keep it a secret until delivery????

I love photography... one of my first hobbies!!

CC I had hit the 35 lbs of butts today cooked 17 hours over night with a ton of peach wood. Today I used a bit of cherry on some moink balls. I really like cherry but realized just how much I love peach. I love pecan wood, and would love to try some coffee wood!!!

well..... I ordered

I'm way closer than I had expected to pulling the trigger. Let's see what happens ....

That's how we do it up here in the North!!! Lol

tony b, honestly I have been on the kk site everyday. I look at sizes, colours, accessories etc etc etc. I can not wait to represent!!!

That looks incredibly delicious. I can not wait to get my hands on that baking stone!!! Beautiful photos

We have some friends down from Florida. For those of you who know my story of how I started cooking on BBQ, it all began with a trip to Florida 4 years ago. Our friends from Florida have a big green egg.... and after my first smoked piece of red meat, I was hooked. I owe everything that I love about this hobby to these people!! So they came down to Canada for their first visit. Las night we took them to Niagara Falls and on the Maid of the Mist, and a dinner at the Keg over looking the falls. Today I decided to treat the man that got me into this mess with some home cooked Kamado grub!! I could not afford to disappoint. He loves ribs.... she loves salmon. As any good host would have it.... I made both. Picked up some fresh local corn and soaked it in a water and sugar bath and grilled at 400 degrees direct. This is our season for corn and I try and get locally picked corn every week. my next door neighbour was away and brought me home some delicious BBQ sauces to try ribs were cooked low and slow at 225 for 6 hours. At the 4 hour mark, I spritzed them with a cider vinegar and apple juice. I made three St. Louis Cut sides with three different seasonings. I used John Henry's Summer time Peach, a home rub from a local BBQ joint and a new rub from texas that my good friend Robert sent me These ribs were cooked just right and smoked to hell and back with Texas Peach wood!!! The salmon was cooked at 375 indirect with a garlic and herb marinade. I may have fallen back in love with salmon today.... Sorry no plated shot today as the Canuck beers have caught up to me.... I can not wait to be able to be cooking on a KK and showing it off in all of my pics. I am for now an outsider... dying to join your club!!

I can't wait to land a KK!!!!!!

I really love the pebble CC. I spoke with Dennis on this... I just really love the olive gold pebble

That looks fantastic.

Speaking about pizza in a kk... What is the best or ideal setup for pizza. I know on the KJ I have deflectors and pizza stone stacked together with a small airflow between them. Just trying to get an understanding before hand

I too prefer making my own stuff. I have finally mastered corn tortillas. It looks like I will accept this challenge and will learn how to make naan. I like goining pioneer when cooking. The less store bought the better.... However if I had someone point out good mask like CC that would be good too

Fantastic cook man. You are a pizza man too. For anyone who hasn't seen it, tiny also has a killer wood oven pizza!!

I am so impressed with the baking stone. Talking to Dennis about how they are designed blew my mind. Can't wait to get my hands on one... Or two 😎

I switched to my own grind last year. I posted a cook on the guru and was met with a lot of comment as I cooked my burger MR. Many warned me of bacteria etc. Doing my own grind helps curb the bacteria issue because it's fresh ground. Ground meat sitting at a super market for a week is what has to make you worry, not a nice ground chuck roast. Dennis I too am a rarer is better guy!!! Nice recipe

I have the entire line up of dizzy pig products. I am loving the Mediterranean-ish right now. If your already hooked I better get a restraining order because I have way more tricks up these sleeves to dazzle !!

Fantastic as always ckreef

wow that thing is massive..... I want it!!