Bruce Pearson

Add a little salt peter and you will have some super explosive ribs lol

Gunpowder? Was it smokeless gunpowder or black powder? They look really tasty. Aussie I think you must be the rib king here on the forum, your ribs always look great.

All this talk about meat loaf plus seeing Mac’s pictures is making my mouth water! I’ve never made it though, guess I can remedy that by buying some ingredients and fire up the ol KK.

Yum I think I would like it to

Wow chessnut brain so Halloweeny. Mac did you like it?

I had my first guiness in Dublin back in 1966. Being from the good ol USA I expected it to be cold. Emagine my surprise when I tasted it LOL. Ireland was my first stop on my way around the word. It was also where I joined the youth hostel federation.

Yum nice cook.

Tera blue is very good.

I use a shop vac also.

Mac looks delicious! Nice cook

Ok I’ll post some pictures of my next instant pot cook. Definitely not as exciting as a KK cook, but what the heck I’ll give it a try.

Thanks Tony

Why not just pick it up and turn it upside down lol shake the ash out

Tekobo That looks suspiciously like a shop vac

Tekobo I bought an instant p been making pressure cooker stuff. I made pepper beef yesterday, ahhh it turned out just so so veggies were too soft. Next time I’ll Sauté the vegetables and leave them out until the very end of cooking. But it tasted good Lol

Mac thanks for the concern. I haven’t been doing much out door cooking lately don’t know why. But I do log on to the site to read posts all the time. I’m still here just in the background I guess lol

That first picture is a cornucopia of great looking veggies. Nice job!

Greece has some of the most beautiful beaches.

Nice cookAussie looks yummy

That pork shoulder looks yummy. Nice cook

Wow! Nice cook

Wow I have been thinking about spinning a tri tip for months but wasn’t sure if it would work, nice going Aussie, think my next tri tip will be a spin lol. Great looking meal by the way!

Yum yum yum great looking dinner Aussie nice cook

Sounds like a multi room lol

Did they taste good? Did you brown them on the KK