Bruce Pearson

Looks like Alimac has been grilling and bbqing, and baking 24hrs a day. Man all that food looks delicious someone sure is eating good

Mac yummy looking bacon. I hope the road doesn’t flood.looks like that field is getting a good drink of water though.

Happy pork is back on the menu, sad about the allergy to all those things. Hope you and doctors figure something out quickly.

That black handeled one is a fantasy knife, made by a pretty famous knife maker. He told me he would never make another one because he cut his hands badly while filing those hooks and points. It’s just a fun knife. I really havent collected any knives in years. Like you Tony I’m into kitchen knives now. Tony I went to the web site and like you said just a bunch of pictures. They are pretty knives though.

I know I have been collecting custom made knives for years this is just some of them

I ordered 2 Japanese vegetable cleavers from america’s Test Kitchen they were on sale for $69 apiece down from 95 they sent me two cases of them! Now I have over $800 worth of knives that I have to send back. They were rated the highest vegetable cleaver by ATK (see I’m learning lol). One for my daughter for Christmas and one for me.

Tony beautiful looking knives. Where can I get them?

Sometimes I think you guys are talking in a foreign language. Evoo, mangia, Odk, ears on bread, next it will probably be noses on pancakes. Sometimes I can figure them out but sometimes not. That’s one of the things I like on this site I’m getting and education LOL

Tekobo have fun in Italy have an extra portion of pasta for me lol

Mac hope the weather is good for the pork belly cook. Looking forward to seeing pictures. I made a spaghetti sauce on Saturday it’s the best I have ever tasted. I can’t believe how good it was. Don’t know if I’ll be able to duplicate it though it was a pinch here and a dash there. Oh well maybe the next time will be even better lol

Tony looks delicious Nice pictures is that a dipping sauce for the bread?

Have a great time with family over the holidays. I wish you and your family a very merry Christmas and a happy and prosperous new year

Aussie the rib master at work ,looking yummy. That salad sounds really interesting yum yum yum

Alimac that bread looks wonderfully tasty, nice bake

Nice cook Tony looks yummy. That rice looks interesting may have to give that a try one of these days.

How about cross cutting through the skin and fat it will give it more area for the brine to penetrate plus a way for the smoke to get into the meat. Just a thought

Hey Mac ribs for breakfast not a bad thing. A hearty breakfast to start the day. Or as they say a stick to your ribs breakfast LOL.

Sounds like it will be delicious. I’m not much help on the cook though never done a pork leg. But I’m sure someone on the forum will be able to help you. Have fun and good luck, and Merry Christmas

Just in time for a Christmas cook. Pictures please lots and lots. Give Dennis a call he may be able to tell you where to get a motor

Aussie ribs are looking great no dought, and the salad looks very tasty.

Mac your sour dough bread looks delicious. Sour dough is one of my favorites.

Pequod that looks yummy!

Tony wonderful looking dinner,that salad looks yummy

Oh man that steak looks so delicious! Great photos,making my mouth water!

Ok what is an EVO?