Bruce Pearson

Nice cook Chanly those plated pictures look yummmmy!

Wow Tekobo that’s a lot of dough! Did you put anything on the pizza stone? I’ve never done pizza before but soon as my daughter gets back from Hawaii we are going to do a pizza night. I’ll probaby just use storebought dough though. I have no experience making pizza dough.

Nice cook. How big of a turkey? I’m thinking what Pequot said but if it’s a really big turkey the standard forks might work better for a more even cook. Either way I look forward to see how it turns out.

Never had rabbit but it looks tasty,nice cook

Funny I made a loaf of bread this morning also. Your lunch looks deeeelicious! That spice must be really hot I will definitely have to use it sparingly

I don’t know Mac, this grill seems so small do you think they make miniature charcoal for it lol. I have boxes and boxes of coco char I bought about 1000lbs of it. Of course not all was for me it was a pallet share. I think it was a ton of charcoal, half coffee char and half coco char most the other people took coffee char but I still have a bunch of the coffee char too. I thought of getting some of the binchotan but think I’ll try and break up the coco char and give it a try. I bet your skewers were a delight for you friends! What type of meat did you use? I have 1 1/2 lbs of skirt steak what do you think? I’m getting excited about this suya hope I like it. Have a great day Mac looking forward to your cook

Wow nice first cook! Looks yummy you have a beautiful KK. They definitely are a work of art. Happy grilling

Mac it doesn’t look hot LOL. I haven’t received the spice I ordered yet but will only put a couple grain on my tongue when I taste it. What kind of grill are you getting? I bought a fire fence yakatori grill. Tried to give it to my daughter But she doesn’t want it.so now I have one to use on the suya. I’m looking forward to seeing your cook. Have a great day

That’s funny Mac 16 cobs! Kool

Yum that corn does look good bet it tastes really good also

Randy very nice looking cook yum! Happy Independence Day

Nice cook looks delicious

Yum yum looks good Mac

A Serious Big Bad 42 would be nice!

Tekobo if one is good and two is better I guess three FANTASTIC!

Oh sorry, please we need pictures

I just bought 3 lbs of skirt steak and don’t have the suya spice yet. I’ll try the milk street receipt, and freeze some of the steak.

Yeah! We need pictures

You never cease to amaze me Mac. Such a green thumb

I’m not very good with real spicy is the suya really hot?

Those flowers are beeeeutiful no wonder the deer like them so much. Do you cook the peas first before vac sealing them?

Thanks Tekobo I’ll give it a try. If it turns out ok I’ll post some pictures. Oh what the heck I’ll post pics even it turns out terrible lol

Piqued I’ll send some of the spice if you like, soon as it arrived

Bazaar spices online spice shop. I bought 4oz and it cost $26.61 with shipping. Don’t know if it pepper or not it said suya spice? Anyway after reading all the positive post it sounds good so I’ll give it a try. I’m wondering if it would be better to cook it on this (picture posted) or my BBKK ooops no picture it the fire Spence yakatori grill. Any opinion?

Tekobo I bought some (4oz) suya spice now what do I do? Just sprinkle it on the meat or make a wet rub? I read so many posts about how wonderful it taste I have to try it. I’ll start with strip steak.