Aussie Ora

Cheers CC it's definitely a nice thing to try Outback Kamado Bar and Grill

This month's challange over at the guru is a red meat appatizer.not sure if this counts but I'm going for it got some bone marrowthen mixed up a parsley shallot ,capers and lemon juice saladgave the marrow some twisted Qand on they goI then mixed up some parsley and evoo and lemon zest marrow is looking goodsliced up some crusty breadand spread the parsley mix over themmean while I made up a garlic shalot butter mixgave the marrow a baste with the garlic butter and threw on the bread oh yeah this tasted so awesome Outback Kamado Bar and Grill

Yeah I can do that no drama but tapatalk is so easy for me I'm slack lol I'm posting this on tapatalk lol Outback Kamado Bar and Grill

Via one of my many power points lol Outback Kamado Bar and Grill

Been trying to access the kj site via tapatalk the last couple of days with no luck .I Googled to find out its suspended not happy .what's going on over there Outback Kamado Bar and Grill

I thought I knew you ckreef I thought you were a culinary adventurer one that could admire the rich fulness of vegemite but no you have shattered that image lol .enough dribble it's taking its time but I got another goodie to add to your box . Outback Kamado Bar and Grill

The vegemite would have looked great in that pic lol Outback Kamado Bar and Grill

I've done the hair dryer trick with new lump on old and some stubborn intruder wood lump from south Africa Outback Kamado Bar and Grill

Love a great meatloaf awesome looking meal Mac the wire mesh is that your deflector ? Outback Kamado Bar and Grill

Cheers everyone I done my forward sear method as it turns out the KK is that bloody insulated this is real easy .I arked up Ora to 500 and put it on for 40 min then dialed it back down to 300 so easy gave it a blast at the end Outback Kamado Bar and Grill

Cheers tangles Outback Kamado Bar and Grill

As you know from my pork belly bone in cook I kept the skin aside I let it dry out for two days sitting on a cup so the juices would flow and not pool scored it and salted the fist day then gave it some purple Crack why not after 2 days it was like leather .I got a pork tenderloin and preped it got the skin out of the fridge then gave the under side some butter pecanwrapped the whole lot and tied gave it a bit more salt and on it goes using the rotisserie look at this .I'm so stoked lol got the crackle yum Outback Kamado Bar and Grill

Nailed it Outback Kamado Bar and Grill

That's got to be the best brekkie. Outback Kamado Bar and Grill

Is that pork belly looks like it nicely done Outback Kamado Bar and Grill

Thanks for the heads up Shuley. I was thinking yeah Nah I'm fine Outback Kamado Bar and Grill

Awesome effort Outback Kamado Bar and Grill

Love those tiles they look so familar lol congrats Outback Kamado Bar and Grill

Yummy Outback Kamado Bar and Grill

They are thin you could still do a low n slow just won't be that slow lol .I'm with SmallBBQr Outback Kamado Bar and Grill

Yeah I was impressed I like a lot of the grill mates range Outback Kamado Bar and Grill

Great cook love pork belly I've tried the burnt ends they are nice but I'm with you the beef ones are better Outback Kamado Bar and Grill

Brats look good nice choice of tile Outback Kamado Bar and Grill

Cheers everyone there is a store that opened up here call 50 states . https://www.google.com.au/url?sa=t&source=web&rct=j&url=https://business.facebook.com/50statesinperth/&ved=0ahUKEwiqht7_gY3VAhWCXbwKHRi6Cn0Q_BcIZCgCMAQ&usg=AFQjCNEGjLlSJJ3gh762eKRABZbFIWHjzQ which sell American products not much mainly chips cerals drinks ect and some weird cheese in a can lol but they had the grill mates Applewood rub it tastes pretty good Outback Kamado Bar and Grill

It turned out great made up some salad and airfryied chips Outback Kamado Bar and Grill