Aussie Ora

Well 2 hours in took them offtook the lamb shanks outmixed up a bit of corn flour with the sauce and thickened it up and put the shanks back in to simmerand plated with spring onion chick pea mashed potatoe drizzled with some sauce tate bloody awesome the plum jam takes this to another level Outback Kamado Bar and Grill

Funny looking back at this post I zoomed into the top of the cap where Wilbur must have poked a hole during the burn in lol Outback Kamado Bar and Grill

Tiny they did taste pretty good Outback Kamado Bar and Grill

One hour in just gave them a stir and bastegive them another hour and they will be ready going to take the shanks out and cook the sauce a bit more to thicken up then serve with mashed potatoe with chick peas and spring onion mixed in and drizzled with the sauce can't wait lol Outback Kamado Bar and Grill

You would not believe it it's been raining and cold all day down here need a winter meal lol I mixed up some sumac,cumin and flourgave the shanks a light coating of oilput my dutch oven on the stove with some oil dipped the shanks in the flour mixture and gave them a quick braise took them out and added some spring and normal onion gave them a quick cookI then added some chicken stock and red wine with some rosemary, thyme and Tasmanian pepper saltthen some plum jam gave it a good stirand put the shanks inlet it come to the boil and simmer for ten minutesand on it goes at a temp of 315 stay tuned lol Outback Kamado Bar and Grill

My local butcher just sold a +9 wagyu brisket think it was like $300 AU maybe I should one of those to start off lol Outback Kamado Bar and Grill

When you say Pavillion is that like a patio roof Outback Kamado Bar and Grill

Sounds tasty Outback Kamado Bar and Grill

Welcome Keith thanks for the explanation they are definitely different for sure .looking at them now the clamp idea is great Outback Kamado Bar and Grill

See that on their Facebook page they are pretty excited Outback Kamado Bar and Grill

Everything blended well love Jacks idea of the muffin pan at 375 to 400 with the holes is perfect without the holes at 250 is pretty good and tell skreef thanks for that jam I put on my trip tip the other day I thought Dee ate it all it worked out great as a binder for the ipa Outback Kamado Bar and Grill

Outback Kamado Bar and Grill

Outback Kamado Bar and Grill

Set up your planks and Just ask the driver to put it where you want it give him a hand I don't know about the states but down here delivery is where you want it as long as your willing to give a hand if it's a drama plus the only tips we give is work hard and be good to your mum lol Outback Kamado Bar and Grill

I went way out on a limb tonight I love experimenting and everything is open game for me Dee got some meatballs from the shop and I decided that they need to be smoked I gave them so evvo and some of this ages ago jackjumper on the guru a really great cook and a top bloke posted smoking meatballs in a muffin pan with holes in the bottom to let them drain made one of those but only a six pan I had 10 meatballs tonight so I thought I would try them out in a normal pan without holesisn't Ora up at 250 with some cherry and apple wood chunks I was in no rush on they goan hour later smelling awesome and looking goodI chopped up some onion and decided to try the new sauce I bought the other day got it goingand added the meatballsgave them a stirand threw in some angel hair pastaand platedthe cherry rub mixed with the smoke took the meatballs to another level combined with the hickory maple sauce it turned out teriffc. So what do I call this American spag bog lol Outback Kamado Bar and Grill

After nearly 3 years of kamado cooking I have never done a brisket but the amount of advice and different ways has had me thinking it's time to do one Outback Kamado Bar and Grill

I got one when they first came out about 5 years ago down here have got a new one and gave my old one to a mate they use it just for chips but I've done lamb chops in it and turned out great banana fritters are cool too Outback Kamado Bar and Grill

Just melt the duck fat in the microwave let it cool and coat the chips the same way you would using oil they turn out so crispy air fryers are awesome Outback Kamado Bar and Grill

Got myself another one and tried it with dizzy pigs ipa it was a bit hot for me last time so I found some stuff skreef sent Dee and used that as the binder to help hold of the heat and did it blend well on they go at 250and ready for a searit was not the biggest tip so went over temp a bit but sure did taste goodserved with duck fat airfryer chips and salad Outback Kamado Bar and Grill

See them but I'm happy with just some fire starters I'm never in a rush lol Outback Kamado Bar and Grill

That's Awesome mate I have a 23 and it's bloody teriffic you defiently won't be getting any cracked fire boxes that's for sure Outback Kamado Bar and Grill

They imported it but you are spot on no need to buy American anymore everyone else does it better lol Outback Kamado Bar and Grill

Sure does look tasty Outback Kamado Bar and Grill

Definitely different Outback Kamado Bar and Grill

Hey Mac I bought this house years ago and let it out as a rental the tenants over the years turned out to be not to caring the last lot I had to take to court to get rid of them decided I would move in and slowly do it up your not far from wrong about the ceiling lol some days I think about running away Outback Kamado Bar and Grill