Aussie Ora

https://anovaculinary.com/sous-vide-cooler-guide/?utm_source=facebook&utm_medium=paid+social&utm_campaign=conversions+us&fbaid=6064612052240 Outback Kamado Bar and Grill

OK I see now I used butter it was on hand and the odds of me finding lard was nilch .but I got the crunch which I liked so great flat crunchy bread recipe Outback Kamado Bar and Grill

I say the air fryer bloody awesome rice is easy to cook but air fried rice is spectacular Outback Kamado Bar and Grill

Lol Outback Kamado Bar and Grill

Looks good I stuffed up mine not to much tried doing them on the KK after a pork neck so they looked a bit pale didn't really get up to temp should have done them in the oven mine did not rise that much either I guess it's supposed to be a flat bread dough either way tasted good Outback Kamado Bar and Grill

I stuffed up on the bread doing the pork but than trying to do the bread after did not allow myself enough time for the stone to heat up should have just done it in the oven .in saying that it tasted pretty good will definetly be trying it again Outback Kamado Bar and Grill

Nice chook I still can believe how juicy they turn out on a KK Outback Kamado Bar and Grill

The pork turned out great the bread it was my first time not to bad pulled pork with some extras on fresh Cuban bread gave the pork the left over injectionloaded it upand plated the bread turned out great crunchy but niceand this has to be the best pic I have taken lol Outback Kamado Bar and Grill

Ready to gogive it a rest Then the baking stone for the bread Outback Kamado Bar and Grill

Almost ready probing nicely rolled out the dough ready for another rise Outback Kamado Bar and Grill

Garvinque posted it in the bread section Outback Kamado Bar and Grill

Yum looks teriffic great cook Outback Kamado Bar and Grill

Years ago before the movie arcnophonia came out I live in an old weather board house in the bush I felt something crawl over my cheek sprung out of bed and turned on the light I could see about 20 to 30 of these suckers every where .they can bite but easy to pick up Outback Kamado Bar and Grill

Sweet Outback Kamado Bar and Grill

Cheers Paris I like them because there is only two of us and the cook time is not over the top I've injected them before and they turn out great .if you look on the Guru recipe section I posted a great injecting pdf not many of them around and this one is good check it out its in the rubs brines section Outback Kamado Bar and Grill

Na I love all your posts keep them coming I hope you don't think I was taking the piss on your cooking table thread it looked awesome I was just trying to explain how great the KK is think it might have come out the wrong way Outback Kamado Bar and Grill

Thanks for the recipe Garvinque will be nice to have fresh bread with pulled pork .I saved the left over injection in the fridge to pour over the pork Outback Kamado Bar and Grill

Gave it some more rub look how juicy it is and on it goes with some apple woodI started on the Cuban bread ready to risewill be back in a few hours lol Outback Kamado Bar and Grill

What did I just watch lol Outback Kamado Bar and Grill

Congrats Half Smoke they will blend in nicely Outback Kamado Bar and Grill

The universal drill got to lovem sure beats doing it by hand Outback Kamado Bar and Grill

Not to sure I say it would these things only take 5 to 6 hours to pull Outback Kamado Bar and Grill

Looking good love the pecan rub Outback Kamado Bar and Grill

I lived in a farm house this was before the movie aracnophopia came out woke up to huntsmans everywhere .my mum sprayed one with mortien it's an insect killer and the thing just liked it's lips lol Outback Kamado Bar and Grill

Looks cool seen these about but I will stick with my KK I appreciate were you are coming from Garvinque and love your posts but until you have food of a KK you will understand why .it is truly an eye opener. Nothing compares Outback Kamado Bar and Grill