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Aussie Ora

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Everything posted by Aussie Ora

  1. Subway in your heart out nicely done Mac Outback Kamado Bar and Grill
  2. That sure does look good it's not a bad spice Outback Kamado Bar and Grill
  3. Looks tasty Outback Kamado Bar and Grill
  4. That lamb looks teriffic great cook Outback Kamado Bar and Grill
  5. I'm trying this method for the first time I know how to do it but this looks different and yeah want to give it a go . http://www.bonappetit.com/test-kitchen/how-to/article/crispy-pork-belly Outback Kamado Bar and Grill
  6. The baking powder and salt is not about a cure on the belly rind it's about drying it out so I get some nice crispy crackle Outback Kamado Bar and Grill
  7. I hope you don't mind well bit late now I posted a few of your pics on a site here in Perth got a great response just planting the seed for Dennis you never know Outback Kamado Bar and Grill
  8. G'day Tom that's awesome you are going to love it this is the place to be for advice .my only advice is grill away and enjoy the serenity lol Outback Kamado Bar and Grill
  9. Well my butcher was kind enough to cut me a rack of ribs from the belly up I had to pay for the lot but got some nice meaty ribs and some pork crackle to go I applied a mixture of baking powder and course salt to the scored belly rindand put it in the fridge till tomorrow. Because this is the best cut I've had it had to be treated well I've used this stuff sparingly that I got from ckreef but peach it is my favorite trick just love how vacuum sealing seems to get the rub into the meatand put that in the fridge as well so looking forward to tomorrow going to make a flour sealer for the smoking pot I've had no issues with foil but got stung on my last cook and I don't want to see that amount of smoke again lol Outback Kamado Bar and Grill
  10. I love it not had it for a while I have one in the freezer Outback Kamado Bar and Grill
  11. I mainly joined the local one to see if I can get hold of things down here .the guru and here is enough .I will just stay out of the talk and just look for what I'm after .good butchers.lump and fruitwood Outback Kamado Bar and Grill
  12. Cheers everyone it was a nice combo the coconut sauce gives it a bit of a kick Outback Kamado Bar and Grill
  13. I nice light refreshment helps with the heat Outback Kamado Bar and Grill
  14. Interesting Outback Kamado Bar and Grill
  15. That's awesome mate congrats bet you can't wait to get back looking forward to seeing it Outback Kamado Bar and Grill
  16. Nicely done they look so tasty Outback Kamado Bar and Grill
  17. Those snags and spuds look teriffic. And oh my that cheese cake looks delisious Outback Kamado Bar and Grill
  18. The beginning mixed it with this great rubthe prep I used parmesan on it goes2 min pulled the paperanother 5 and look at that baseand platedyum I had to do another one .I love how well the KK makes pizza Outback Kamado Bar and Grill
  19. So it was you lol I can see that happening woops Outback Kamado Bar and Grill
  20. I'm sure you will find out and I'm positive it will work just fine most motors are good for 5 to ten kilos Outback Kamado Bar and Grill
  21. I started on kamado guru .and then came here I love the peacefulness resently I've joined an Australian BBQ site that is open to off sets pellet grills and everything else .it's been traumatic the amount of people that don't have a clue and want to attack you .trying to explain that you don't need a water pan in a kamado is so funny .just blows my mind Outback Kamado Bar and Grill
  22. It does have a great lemon twist to it glad you are enjoying it Outback Kamado Bar and Grill
  23. A jogger got attacked by one the other day lol I should not laugh she got some serious injuries Outback Kamado Bar and Grill
  24. A good friend of mine does embroidery and other hand skilled crafts this is her latest work totally amazing Outback Kamado Bar and Grill
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